Boulevard’s close proximity to the Pacific Ocean, Okanagan wine country and nearby farms, fisheries and ranches aligns with our commitment to use the best local and seasonal ingredients.
Pacific Provider Salmon: Owned and operated by a North Vancouver fishing family, the Pacific Provider is a 43-foot fishing boat that travels through the waters around the Queen Charlotte Islands in search of the best catch and using only the most sustainable fishing methods.
To that end, Boulevard is proud to source a number of its products from the following local suppliers, among others:
Barnston Island Herbs: A one-hundred-per-cent local family business with farms located in Surrey, Barnston Island Herbs has sustainably grown and supplied the best herbs, greens and specialty product to B.C.’s top restaurants and hotels since 1979.
North Arm Farm: A 60-acre, family-run and working organic farm in Pemberton, North Arm Farm produces a full selection of seasonal vegetable as well as strawberries, raspberries and blueberries and sources a wide range of fruit from the Okanagan.
Cherry Lane Farm: A family-owned and operated farm that has been located in Richmond since the early 1950s, Cherry Lane grows some of the largest varieties of tree fruit like Italian plums, heritage apples and cherries, white and red wine grapes, black mulberries and Bosc and Anjou pears, as well as a variety of different vegetable crops all produced without the use of synthetic chemicals or genetically modified seeds.
Sawmill Bay Shellfish Company: An Ocean Wise Certified, family-run farm located in the pristine, glacier-fed waters off Read Island, Sawmill Bay produces oysters, clams, mussels and scallops that are delivered within 24 hours of harvesting.
Mikuni Wild Harvest: Mikuni Wild Harvest is the exclusive supplier of Boulevard’s wasabi. Since 2001, Mikuni has focused on developing a boutique line of sustainable wild foods for restaurants and gourmet retail outlets.