Boulevard is Participating in Chef's Table Luncheon
Cornucopia is the True North of food & drink festivals – a place of culinary reckonings, where the wild meets the refined and the epic and the epicurious come together.
For 11-days this November, Cornucopia returns to Whistler to celebrate food + drink in style. Embracing the palate, the plate, and the Pacific North West, Cornucopia is a promise of warmth and welcome to all-comers amongst a convivium of global taste-makers.
Executive Chef Alex Chen will be participating in one of Cornucopia's Chef's Table Luncheons on November 11, 2017 from 12 pm to 2:30 pm at the Whistler Conference Centre.
Stay tuned for menu details.
Tickets are available for $133 per person plus taxes and can be purchased online at www.whistlercornucopia.com.