Chef's Table Luncheon in Whistler

Date & Time: 
Saturday, November 11, 2017 from 12 pm to 2:30 pm
Cost: 
$133.00

Boulevard is Participating in Chef's Table Luncheon

Cornucopia is the True North of food & drink festivals – a place of culinary reckonings, where the wild meets the refined and the epic and the epicurious come together.

For 11-days this November, Cornucopia returns to Whistler to celebrate food + drink in style. Embracing the palate, the plate, and the Pacific North West, Cornucopia is a promise of warmth and welcome to all-comers amongst a convivium of global taste-makers.

Executive Chef Alex Chen will be participating in one of Cornucopia's Chef's Table Luncheons on November 11, 2017 from 12 pm to 2:30 pm at the Whistler Conference Centre.

Stay tuned for menu details.

TICKETS

Tickets are available for $133 per person plus taxes and can be purchased online at www.whistlercornucopia.com.