Christmas Eve Brunch and Dinner

Date & Time: 
Saturday, December 23 & Sunday, December 24
Cost: 
$55 per person plus taxes and gratuity
Reservations: 

Phone us at 604-642-2900 or visit us online.

Executive Chef Alex Chen and his award-winning kitchen team will unwrap a gourmet culinary Christmas gift for guests by presenting holiday brunch and dinner menus on Sunday, December 24 from 11 a.m. to 3 p.m. and 5 to 11 p.m. With a set brunch menu, Boulevard will offer highlights like West Coast Oysters, Locally Sourced Charcuterie, Classic Eggs Benedict and a Carving Station. Dinner service for the weekend will feature an array of a-la-carte options as well as a Christmas Eve Prix Fixe menu with festive additions such as Spiced Pumpkin Soup, Slow Roasted Turkey with all the fixings (brioche stuffing, Yukon gold potato, Brussels sprouts, cranberry sauce, giblet gravy) and Bûche de Noël for $68 per person plus tax and gratuity. Menus for brunch and dinner can be found below:

Christmas Eve Prix Fixe Menu

As seating is limited for Boulevard’s Christmas Eve events, reservations are highly recommended and can be made at 604-642-2900. A credit card is required to book reservations for Christmas Eve events and cancellations with less than 48 hours notice for the New Year’s Eve services will be charged full ticket price.