Contact us at 604-642-2900.
Join us for this year's Dine Outᵀᴹ Vancouver Festival as Executive Chef Alex Chen and his team prepare an exquisite West-Coast inspired three course prix-fixe dinner menu.
lobster infused carrot bisque
coconut, lemongrass, kaffir lime, carrot ‘sponge’, puffed rice
young kale salad
spiced pumpkin seeds, variations of winter squash maple mustard seed vinaigrette
marinated local mussels
fennel panna cotta, granny smith apples, lemon vinaigrette esplette, olive oil crostini
roasted ling cod
stewed leeks, chorizo, paprika, cipolini onions, fennel ‘barigoule’
cauliflower purée, roasted almonds, warm capers, rasin beurre noisette
grilled marinated bavette
balsamic onions, garlic anchovies, fingerling potatoes bacon sherry vinaigrette
cherry, dark chocolate mousse, chocolate crunch
caramel white chocolate mousse, meringue
Beverages, tax and gratuity are extra.
For reservations, please contact us at 604-642-2900 or visit us online. We look forward to seeing you.