Dine Outᵀᴹ Vancouver Festival

Date & Time: 
January 19 to February 4
Cost: 
$40 (beverages, tax and gratuity are extra).
Reservations: 

Contact us at 604-642-2900.

Join us for this year's Dine Outᵀᴹ Vancouver Festival as Executive Chef Alex Chen and his team prepare an exquisite West-Coast inspired three course prix-fixe dinner menu.

MENU

APPETIZERS

lobster infused carrot bisque

coconut, lemongrass, kaffir lime, carrot ‘sponge’, puffed rice

or

young kale salad

spiced pumpkin seeds, variations of winter squash maple mustard seed vinaigrette

or

marinated local mussels

fennel panna cotta, granny smith apples, lemon vinaigrette esplette, olive oil crostini

ENTRÉES

roasted ling cod

stewed leeks, chorizo, paprika, cipolini onions, fennel ‘barigoule’

or

ricotta agnolotti

cauliflower purée, roasted almonds, warm capers, rasin beurre noisette

or

grilled marinated bavette

balsamic onions, garlic anchovies, fingerling potatoes bacon sherry vinaigrette

DESSERTS

black forest

cherry, dark chocolate mousse, chocolate crunch

or

raspberry crémeux

caramel white chocolate mousse, meringue

Beverages, tax and gratuity are extra.

RESERVATIONS

For reservations, please contact us at 604-642-2900 or visit us online. We look forward to seeing you.