Available via Eventbrite
FOOD DAY CANADA OYSTER DINNER
Boulevard Kitchen & Oyster Bar is thrilled to continue our Sunday Seafood Boil Series — an annual summertime tradition — on our wrap-around outdoor patio for a third consecutive year.
We invite you to join us at Boulevard Kitchen & Oyster Bar on Saturday, August 5 as we celebrate Food Day Canada and World Oyster Day with an exclusive 36-seat communal dinner. The evening opens with a champagne sabering and reception and continues with a four-course menu featuring an array of oyster-inspired dishes prepared by chefs Alex Chen and Roger Ma.
champagne sabering and reception
chilled cucumber gazpacho whipped crème fraîche, dill, rye crumb, crispy oyster
BLVD patio-grilled ‘DD’ oyster chowder ‘garnish’ brown butter bacon maple vinaigrette
wild salmon Wellington
mushroom, spinach, Hannah Brook greens, oyster hollandaise
blueberry tart with lemon verbena ice cream
Tickets are available for $70 per person plus taxes and gratuity. Please note that seating is communal and all sales are final. As seating is limited to just 36 guests, we recommend purchasing early to avoid disappointment. Tickets are available via Eventbrite.