Food Day Canada Oyster Dinner

Date & Time: 
Saturday, August 5 at 6:00 p.m.
$70 per person (plus taxes and gratuity)

Available via Eventbrite


Boulevard Kitchen & Oyster Bar is thrilled to continue our Sunday Seafood Boil Series — an annual summertime tradition — on our wrap-around outdoor patio for a third consecutive year.

We invite you to join us at Boulevard Kitchen & Oyster Bar on Saturday, August 5 as we celebrate Food Day Canada and World Oyster Day with an exclusive 36-seat communal dinner. The evening opens with a champagne sabering and reception and continues with a four-course menu featuring an array of oyster-inspired dishes prepared by chefs Alex Chen and Roger Ma.


champagne sabering and reception

chilled cucumber gazpacho whipped crème fraîche, dill, rye crumb, crispy oyster

BLVD patio-grilled ‘DD’ oyster chowder ‘garnish’ brown butter bacon maple vinaigrette

wild salmon Wellington

mushroom, spinach, Hannah Brook greens, oyster hollandaise

blueberry tart with lemon verbena ice cream


Tickets are available for $70 per person plus taxes and gratuity. Please note that seating is communal and all sales are final. As seating is limited to just 36 guests, we recommend purchasing early to avoid disappointment. Tickets are available via Eventbrite.

Eventbrite - Food Day Canada Oyster Dinner