Mother's Day 2017

Date & Time: 
Sunday May 14, 2017
Cost: 
3 courses $65 per person
Reservations: 

MOTHER'S DAY 2017

On Sunday, May 14, treat Mom to an exclusive three-course Mother's Day brunch or dinner service at Boulevard Kitchen & Oyster Bar, available for $65 per person plus tax and gratuity. To indulge Mom's sweeter side, both brunch and dinner menus will include a dessert-course selection of either Fromage Blanc Cheese Mousse or Black Forest Cake.

As seating is limited for our Mother's Day brunch and dinner services, reservations are highly recommended and can be made by calling (604) 642-2900 or online via our reservations page.

MOTHER'S DAY BRUNCH MENU
3 courses $65

first

local oysters
pickled mustard seed mignonette, horseradish, lemon

blvd smoked wild salmon
cucumber gazpacho, rye soil, citrus crème fraiche, pea tendril

clam chowder
smoked black cod, yukon gold potato, dill, fennel pollen

green and white asparagus salad
crispy duck egg, grainy mustard dressing, marcona almond, herb emulsion, smoked ikura

beef carpaccio
snake river farms wagyu, capers, parmesan, sourdough crisp,
sauce gribiche, herb salad

main

crab and avocado benedict
or canadian bacon
free range eggs, spiced potatoes, brown butter hollandaise

duck confit
63c egg, cassoulet garnish, tomato, spinach, garlic croutons

savoury fava bean ravioli
charred spring onion, parmesan, roasted maitake mushroom, black truffle puree

red wine braised pork cheeks
steel cut oats, baby kale, glazed carrots, mustard jus

roasted ling cod
chang mai sausage, stewed peppers, clams, thai basil ‘pesto’

mom’s best sunday roast
slow cooked prime striploin, yorkshire pudding, pomme puree
roasted mushrooms, horseradish emulsion, bone marrow jus

dessert

fromage blanc cheese mousse
shortbread crumble, raspberry sorbet

black forest cake
dark chocolate mousse, cherry compote, cacao tuille

---

MOTHER'S DAY DINNER MENU
3 courses $65

first

slow poached west coast oysters
meyer lemon, northern divine caviar, horseradish mayonnaise

blvd smoked wild salmon
cucumber gazpacho, rye soil, citrus crème fraiche, pea tendril

clam chowder
smoked black cod, yukon gold potatoes, dill, fennel pollen

green and white asparagus salad
crispy duck egg, grainy mustard dressing, marcona almonds, herb emulsion, smoked ikura

beef carpaccio
snake river farms wagyu, capers, parmesan, sourdough crisp, sauce gribiche, herb salad

main

linguini alle vongole
local clams, basil, fresno chile, d.o.p. san marzano tomato

maple hill farms ‘duck a l’ orange’
dry aged, cumin scented carrots, wild rice, orange jus

savoury fava bean ravioli
charred spring onion, parmesan, roasted maitake mushroom, black truffle puree

red wine braised pork cheeks
steel cut oats, baby kale, glazed carrots, mustard jus

roasted ling cod
chang mai sausage, stewed peppers, sawmill clams, thai basil ‘pesto’

mom’s best sunday roast
slow cooked prime striploin, yorkshire pudding, pomme puree
roasted mushrooms, horseradish emulsion, bone marrow jus

dessert

fromage blanc cheese mousse
shortbread crumble, raspberry sorbet

black forest cake
dark chocolate mousse, cherry compote, cacao tuille