Available via Eventbrite
Boulevard Kitchen & Oyster Bar will once again conjure up the rustic flavours of Spain's national dish with the return of our popular Sunday Paella Series.
Taking place each Sunday through March and April, Executive Chef Alex Chen and team will serve up a three-course menu featuring Paella as the centrepiece of each communal, family-style feast.
- SUNDAY PAELLA SERIES MENU -
Reception begins at 6:00 p.m., with dinner to follow at 6:30 p.m.
House Sangria Upon Arrival
Young Beet Salad
Young Beets, Manchego, Watercress, Sherry Vinaigrette
Pacific Octopus, Local Clams and Mussels, Prawns,
Chorizo Sofrito, Saffron and Shellfish Stock
Served with a Trio of Accompaniments
Orange Crema Catalana
Orange curd, caramel tuille, chocolate sorbet
Tickets to Boulevard’s Sunday Paella Series events on March 5, 12, 19 and 26 and April 2, 9, 16, 23 and 30 are available online via Eventbrite for $49 per person plus beverages, tax and gratuity (based on a two-guest minimum).