Sunday Seafood Boil Series

Date & Time: 
Each Sunday from June 25 to September 3. 6:00 p.m.
$62 per person (+ taxes and gratuity)

Available via Eventbrite


Boulevard Kitchen & Oyster Bar is thrilled to continue our Sunday Seafood Boil Series — an annual summertime tradition — on our wrap-around outdoor patio for a third consecutive year.

Beginning Sunday, June 25 and continuing each Sunday throughout July and August until Labour Day weekend, Executive Chef Alex Chen, Chef de Cuisine Roger Ma and their talented culinary team will unveil a bounty of fresh-caught seafood, including jumbo prawns, clams, mussels, crawfish and Dungeness crab. Guests are invited to pull up a chair and tuck into a true, East Coast-inspired communal seafood spread piled high on butcher’s paper and served with all the fixings, including our signature bacon cornbread and sweet Beignets for dessert.


haywire ‘the bub’ sparkling wine reception

grilled romaine heart, crispy egg, pickled okra, old bay buttermilk dressing

crawfish, jumbo prawns, clams, mussels, dungeness crab, potatoes, corn
drawn garlic butter, spicy remoulade, green goddess sauce and crumbled chorizo sofrito

bacon and jalapeño jack cheese cornbread skillet

beignets ala café du monde, blueberry compote, lemon thyme ice cream


Tickets are available for $62 per person plus taxes and gratuity, based on a minimum of two guests. Please note that seating is communal and all sales are final. As seating is limited for each event, we recommend purchasing early to avoid disappointment. Tickets are available via Eventbrite.

Eventbrite - Sunday Seafood Boil Series