Weekend Brunch

Brunch

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clam chowder
14

smoked black cod, sawmill bay clams, potatoes, leeks
dill, fennel pollen

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boulevard green salad
15

greens, shaved vegetable “crudités”, sherry vinaigrette

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oysters
MP

a seasonal selection of west & east coast oysters

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house-smoked salmon pâté
13

grilled sourdough, pickled red onion, capers

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nutella stuffed french toast
18

brioche, toasted hazelnut, vanilla crème chantilly


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eggs benedict
18

served with spiced russet potatoes and hollandaise sauce, hannah brook greens
back bacon 18 | smoked salmon 19 | spinach 17

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korean “rice bowl”
22

snake river farm wagyu galbi sausage, kimchi, free-range sunny side up egg, sesame dressing


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smoked heritage pork ‘croque madame’
20

slow cooked pork shoulder, sunny side up egg béchamel sauce, sourdough bread

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oeuf en cocotte
19

d.o.p. san marzano tomato, chorizo, sour dough bread
spinach, crispy onions, 63°C free-range egg

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omelette of the day
18

served with spiced russet potatoes, hannah brook greens

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louie salad
26

oregon pink shrimp, local dungeness crab, avocado
soft boiled egg, iceberg lettuce

Cocktails

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bellini - circa 1940 venice, italy
14

beefeater gin, peach liqueur, white peach purée, bittered sling clingstone peach bitters, sparkling wine, violette ice cube

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hemingway daiquiri - circa 1935 havana, cuba
13

havana club 3yr añejo rum, maraschino liqueur, fresh lime, fresh grapefruit, cane sugar syrup

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moscow mule - circa 1941 chatham hotel, new york
12

russian standard vodka, grace gingerbeer, fresh lime

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caesar - circa 1969 calgary, alberta
12

absolut vodka, walter all natural caesar mix, louisiana creole seasoning, pickled okra