ISAAC OLIVIER | ASSISTANT GENERAL MANAGER
For Isaac Olivier, plying his trade in the often demanding and high-stakes world of the hospitality industry is more than just a calling —it’s a true, homespun family tradition.
When the Vancouver native first launched his career at Water St. Café in 2006, he followed in the footsteps of no less than four siblings, three cousins and an aunt who had also worked in a variety of roles at the Gastown restaurant. He quickly developed an affinity for the trade and rose through the ranks in a variety of roles ranging from busboy to server, pastry prep, line cook and eventually manager. After a six-year tour of duty, he moved on to take on a managerial role at Hawksworth for two years before joining an accomplished front-of-house family at Boulevard Kitchen & Oyster Bar.
Isaac brings to Boulevard not only his extensive foundation, innate knowledge and affinity for the subtle and elegant touches of fine dining but a commitment to supporting his fellow staff and continuing to foster the unique brand of exceptional service that greets each of Boulevard’s guests on a daily basis.