Dine Outside Vancouver

Dine Outside Vancouver

Date & Time: August 21st until September 21st
Cost: $45
Reservations: Reserve On OpenTable

Chilled cucumber soup
Local farm cucumbers, sidestripe shrimp, rye chips, dill
Roasted cauliflower
Nut and seed vierge, cashew butter, puffed wild rice, pickled fresno chili


Olive oil poached wild keta salmon
Smoked corn, succotash, crunchy bits
Lime and pepper crusted summer squash
Crispy squash blossoms, coconut turmeric sauce, charred onion, farro
Grilled Hanger steak
Potato espuma, summer truffle, roasted carrots, peppercorn sauce
+ $5 supplement

Chocolate crisp
Dark & Milk chocolate mousse, Caramel sauce, chocolate crunch.
Strawberry cheesecake
Strawberry curd, cheese mousse, butter crust