Dine Outside Vancouver

Dine Outside Vancouver

Date & Time: August 21st until September 21st
Cost: $45
Reservations: Reserve On OpenTable

APPETIZER
Chilled cucumber soup
Local farm cucumbers, sidestripe shrimp, rye chips, dill
~
Roasted cauliflower
Nut and seed vierge, cashew butter, puffed wild rice, pickled fresno chili

MAIN COURSE

Olive oil poached wild keta salmon
Smoked corn, succotash, crunchy bits
~
Lime and pepper crusted summer squash
Crispy squash blossoms, coconut turmeric sauce, charred onion, farro
~
Grilled Hanger steak
Potato espuma, summer truffle, roasted carrots, peppercorn sauce
+ $5 supplement

DESSERT
Chocolate crisp
Dark & Milk chocolate mousse, Caramel sauce, chocolate crunch.
~
Strawberry cheesecake
Strawberry curd, cheese mousse, butter crust

Recommended