Chefs’ Grill Dinner Grouse Mountain

Chefs’ Grill Dinner – Grouse Mountain

Date & Time: August 29 | 5 – 8 pm
Cost: $115 (includes Skyride admission)
Reservations: Call Chalet Reception at 604.998.5045 to book.

Join Award-Winning Executive Chefs, Alex Chen from Boulevard Kitchen and Oyster Bar and Grouse Mountain’s Jack Chen, as they prepare a flavourful 7-course menu from our wood-fired grill. Enjoy an intimate and exclusive setting with incredible views of Vancouver and the surrounding mountain vistas. Seating for this dinner will be limited and is available by reservation only.

 

Amuse
Lightly Grilled Geoduck Clams
Kusshi Oyster, Bloody Mary, Kohlrabi, Lovage
First Course
Lightly Cured Albacore Tuna, Tomato Vierge and Fennel Pollen
Second Course
Corn, Kombu Salt with Crispy Bits
Third Course
Charcoal Grilled Cabbage, Oyster Emulsion, Toasted Seeds and Lemon Verbena
Fourth Course
Sablefish, “Char Siu” and Cauliflower
Fifth Course
Dry Aged Beef Striploin, Slow Roasted Carrot, Nasturtium, Peppercorn
Sixth Course
Slow Roasted Pineapple, Salted Coconut Milk, Lime and Pandan
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