BLVD Sunday Series: Paella: featuring “GReat Bear Scallops”
Date & Time:
September 13(sold out) and September 20
Reservations: Book on Tock
For the second and third weeks in September join us at Boulevard for a signature, seafood-focused specialty: Paella!
Executive Chef Roger Ma and his team invite you to enjoy a three course menu of Spanish inspired fare including: sangria, torilla espanola, BLVD’s signature seafood paella (loaded with generous portions of mussels, clams and the exceptional great bear scallops) and a basque cheesecake prepared by “Canada’s Top 100 Pastry Chef of the Year”, Kenta Takahashi.
Table tickets are sold in sizes of 2, 4, or 6 guests.