BLVD Seafood Boil Summer Send-off
Date & Time: September 6
Reservations: Book on Tock
Boulevard is pleased to continue our popular summer tradition, “The Seafood Boil,” for one more week, and this year guests have the opportunity to enjoy the seafood boil all to themselves! Rather than purchasing individual tickets to a long-table event, we invite you to book your own, exclusive table of 2, 4 or 6 guests. Our menu is three mouth-watering courses featuring a welcome beverage, chef salad, Boulevard’s famous seafood boil (includes generous portions of crab, lobster, mussels, clams, corn, potatoes, and chef’s famous southern boil sauce) with fresh cornbread, and warm beignets prepared by executive pastry chef Kenta Takahashi.