Dine Out Vancouver

Dine Out Vancouver

Date & Time: February 5 until March 7
Cost: $54
Reservations: Reserve On OpenTable

APPETIZER

BLVD clam chowder
manila clams, potatoes, leeks, dill, fennel pollen
~
albacore tuna
tonnato sauce, celery, radicchio jam, caper, calabrian chili crumb
~
curry cauliflower
coconut turmeric curry, green chutney, almonds, raisins, pickled fresno

MAIN

sunchoke risotto
truffle sunchoke puree, mascarpone, roasted mushrooms, grana padano
~
ling cod ‘cioppino’
mussel, manila clam, chorizo, roasted tomato and fennel
~
braised te mana lamb shank | + 5
potato espuma, winter roots, puffed quinoa, natural jus

DESSERT

caramel apricot mousse
white chocolate crunch, apricot, caramel mousse
~
chocolate terrine
dark chocolate plaque, raspberry, whipped cream