EASTER TO-GO

Easter To-Go

Date: Easter To-Go is available for pickup April 2, 3 and 4.
Price Range: $235 to $265
Reservations: Book on Tock

 

BLVD Corn Bread

Spring Asparagus Soup
Dungeness crab, tarragon cream

 

Slow-Roasted Leg of Lamb :: $235 (feeds four people)
tarragon, shallot, garlic, potato gratin, broccolini, radish, fennel, lamb jus

Boneless Prime Ribeye Roast :: $265 (feeds four people)
porcini salt, Yorkshire pudding, potato gratin, broccolini, radish, fennel, horseradish cream, thyme jus

 

Raspberry Caramel
raspberry curd, milk chocolate mousse and crunch, caramel

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