Paella Sunday Supper Series!!
Dates: Weekly March 28 – April 25
Times: 5:30pm start
Reservations: Book on Tock
To usher in Spring, join us on Sundays (excluding Easter) for Chef Roger Ma’s famous paella!
Executive Chef Roger Ma and his team invite you to enjoy a three course menu of Spanish inspired fare including: sangria, tortilla espanola, BLVD’s signature seafood paella (loaded with generous portions of mussels, clams, prawns and octopus) and a cheesecake prepared by “Canada’s Top 100 Pastry Chef of the Year”, Kenta Takahashi.
Table tickets are sold in sizes of 2, 4, or 6 guests. (if you are an odd number of guests, it is required to round up… this just means more seafood for you and your guests!)
For inquiries please phone the restaurant: 604.642.2900
or e-mail: firstname.lastname@example.org
Table tickets are sold in sizes of 2 – 6 guests.