HOLIDAY TURKEY TO-GO

HOLIDAY TURKEY TO-GO

Pick Up Date Options:  December 23  – December 26
Pick Time Options:  11:00 AM – 5:00 PM
Full-Size Package (feeds 8-10): Heat and serve :: $395, Hot :: $445
Half-Size Package (feeds 4-5): Heat and serve :: $245, Hot :: $295
Reservations: Book on Tock

 

Chef Alex Chen presents a holiday dinner to enjoy at home. This hassle-free festive meal features all the classics elevated to the level of exceptional, including super-tender and expertly carved roasted turkey. For dessert, Chef Kenta Takahashi dishes up a duo of Bûche de Noël that are bursting with holiday flavours.

 

APPETIZER
Boulevard Corn Bread & Spiced Butternut Squash Soup

MAIN COURSE
Brined and Sage Roasted Turkey Breast | Slow Roasted Legs
Madeira Scented Giblet Gravy | Traditional Cranberry Sauce
Brioche, Apples, Chestnut and Thyme Stuffing
Whipped Yukon Gold Potatoes
Roasted Brussels Sprouts
Honey Glazed Carrots

DESSERT
Bûche de Noël – Each Order Contains both Flavors
Rum chocolate
Hazelnut Praline Crunch, Rum Raisin, Milk Chocolate Mousse
~ and ~
Apple Caramel (gluten-free)
Brown Butter Rice Crisp, Apple Compote, Caramel Mousse, Dulce de Leche