Dine Out Vancouver

Dine Out Vancouver

Date & Time: January 14 – 31, 2022
Cost: $59 | $29 wine pairing
Reservations: Reserve On OpenTable

Boulevard joins the celebration of the 20th annual Dine Out Vancouver Festival with an indulgent three-course dinner menu. Savour our award-winning cuisine for exceptional value for a limited-time only.

 

APPETIZER

albacore tuna
sesame aioli, fermented cabbage, white daikon kimchee, sansho pepper, crispy yuba
cailleteau bergeron | sauvignon blanc | bordeaux, fr
~
butternut squash soup
pumpkin seed ‘vierge’ maple chantilly, crispy sage
zind humbrecht | pinot gris | alsace, fr
~
baby gem lettuce
caesar dressing, white spanish anchovy, grana padano, focaccia tuile
aveleda | loureiro | vinho verde, pt

MAIN

ling cod provencal
provencal sauce, roasted tomato and fennel, manila clams, mussels, saffron fingerling potatoes, crostini, rouille
cassini | pinot noir | okanagan, bc
~
celery root risotto
add Hokkaido scallops +$20
variations of celery, brown butter hazelnuts, cipollini, sultana raisins
damilano ’marghe’ | nebbiolo | langhe nebbiolo, it
~
Brant Lake Wagyu Beef Bourguignon ($12 supplement)
add 2g fresh perigord truffle +$15
potato espuma, tiroler bacon, cippolini onions, leeks, parsley, red wine braissage
noble ridge | cabernet | okanagan, bc

DESSERT

milk chocolate mousse
almond praline, salted caramel
p jaboulet | muscat beaumes de venise, fr
~
passionfruit tart
passionfruit curd, butter crumbles
ch d’orignac | pineau des charentes, fr

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