THANKSGIVING DINE-IN – OCTOBER 9 + 10

Thanksgiving Dinner :: October 9 + 10

Date & Time:  October 9 + 10, 5:30pm
Cost: $80pp
Reservations: Reserve Now

 

APPETIZER
Butternut Squash Veloute
Pumpkin eed and nut vierge, rye crouton, caraway chantilly

MAIN COURSE
Roasted Fraser Valley Turkey
Chestnut and cranberry stuffing, pomme puree, roasted fall vegetables, madeira + giblet gravy, cranberry chutney

DESSERT
Pumpkin Tart 
Classic Spiced Pumpkin Filling, Vanilla Chantilly, Milk Chocolate

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