THANKSGIVING TO-GO

THANKSGIVING TO-GO

Pick Up Date Options:  October 8 – October 9
Pick Time Options:  12:00 PM – 5:00 PM
Feed 8 people: Cold :: $425, Hot :: $475
Feed 4 people: Cold :: $275, Hot :: $325
Reservations: Book on Tock

Bring home an elevated holiday meal curated by Chef Alex Chen that’s sure to impress. The heavy lifting and hours of effort have been put in by our award-winning team, simply reheat and take the credit.

APPETIZER
Boulevard Corn Bread
Spiced Butternut Squash Soup, Apple Cider, Maple Cream

MAIN COURSE
Brined and Sage Roasted Turkey Breast
Slow Roasted Legs
Madeira Scented Giblet Gravy
Traditional Cranberry Sauce
Brioche, Apples, Chestnut and Thyme Stuffing
Grass fed Butter Whipped Yukon Gold Potatoes
Roasted Brussels Sprouts, Honey Glazed Carrots

DESSERT
Pumpkin Tart
Classic Spiced Pumpkin Filling, Vanilla Chantilly, Milk Chocolate

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