Boulevard joins the celebration of the 21st annual Dine Out Vancouver Festival with an indulgent three-course dinner menu. Savour our award-winning cuisine for exceptional value for a limited-time only.

APPETIZER

nori wrapped smoked steel head trout
celeriac, apple, ikura, shiso, seaweed crisps
aveleda | loureiro | vinho verde, pt

or

prawn toast
shellfish bisque, sesame, tarragon
noble ridge ‘stony knoll’ | chardonnay | okanagan, bc

or

kale salad
grainy mustard dressing, comte bread tuile, pear, spiced almonds, sultana raisins
cailleteau bergeron | sauvignon blanc | bordeaux, fr

MAIN

cavatelli ai funghi
grana padano, pioppino mushroom, crispy shallot, balsamic glazed cipollini
damilano ’marghe’ | nebbiolo | langhe nebbiolo, it

or

ling cod
smoked ham hock, caraway sauerkraut, glazed beets, potato rösti, borscht emulsion, dill crème fraiche
cassini | pinot noir | okanagan, bc

or

slow cooked brant lake wagyu beef | + 7
rosemary infused polenta, chicory salad, charred cabbage, pickled radish, braisage
noble ridge | meritage | okanagan, bc

DESSERT

apricot chocolate mousse
apricot compote, dark chocolate mousse, chocolate crunch
graham’s | 10yr tawny | douro, pt

or

chai tea panna cotta
green cardamom & ginger sauce, white chocolate crunch
m. chapoutier | muscat de beaumes de venise | southern rhone, fr

or

cheesecake
delicate cheese mousse, strawberry compote, shortbread crumble
ch d’orignac | pineau des charentes, fr