Join us for a chef Roger Ma curated 4-course set menu to celebrate Valentine’s Day!!!
(2-hour dining time per table. Minimum 1 set menu per person.)

*Vegetarian and vegan options available upon request

FIRST

shellfish platter for two
poached sunseeker with lemongrass cream & ossetra caviar, local sea urchin with ikura, soy gel, wasabi on a nori rice cracker, virginica oysters

SECOND

A5 miyazaki wagyu tartar
sunchoke, truffle, egg yolk

handmade crown pasta
burrata & lobster filling, caviar, champagne dill butter sauce

foie gras terrine
quince tartlet, chicory, candied walnuts

truffle prawn toast
carbinero shellfish bisque, sesame, tarragon

roasted cabbage wedge
yuzu emulsion, cabbage & apple puree, toasted hazelnuts, honey crisp apples, black truffle

MAIN

hokkaido scallops
truffle gnocchi, celery root, sauce perigeaux

slow cooked brant lake wagyu
potato espuma, winter truffle, tiroler bacon, watercress, puffed buckwheat

lamb duo
roasted rack, housemade merguez, ras al hanout stewed chickpeas

roasted curry cauliflower
green chutney & coconut turmeric sauce, wild rice pilaf, spiced almonds, sultana raisins, curry leaves

– for two –
steelhead salmon coulibiac
baby turnip, salmon roe & chive beurre blanc, charred cabbage

DESSERT

dessert platter for two
apricot chocolate cake | strawberry cheesecake,  mango lime semifreddo | chocolate mousse

RAW BAR

oysters | MP
shallot mignonette, cocktail sauce, thai chili espuma

one pound of poached & chilled lobster | 65

caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers
classic ossetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165