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hamachi crudo
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth

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brant lake wagyu beef carpaccio
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

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fremantle octopus
chorizo sofrito, crispy bomba rice, squid ink mayo, english peas

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spring harvest salad
hannah brook farm greens, cabbage, snap peas, ranch dressing, avocado, spiced almonds

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asparagus salad
green and white asparagus, béarnaise, almonds, pickled shallots

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crab louie salad
local dungeness crab, avocado, soft boiled egg, iceberg lettuce

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roasted cauliflower shakshuka
chickpea stew, labneh, cilantro, english peas, fava beans, charred onions, 64o eggs, grilled sourdough

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lamb merguez shakshuka
house-made merguez, poached eggs, chickpea stew, tomato, labneh, cilantro, lavash

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roasted ling cod
chorizo stuffed peppers, toasted couscous, charred leeks, perelló gordal olives, firefly squid, sauce basquaise

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housemade rigatoni
add roasted tiger prawns | +16
herb pesto, spring onions, asparagus, snap peas, burrata from puglia

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prime rib
add foie gras | +26
yorkshire pudding, creamed spinach, horseradish, red wine jus

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milk chocolate mousse
caramelized banana, almond praline

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strawberry cheesecake
rhubarb compote, strawberry curd, shortbread crumble