This intimate dinner series is offered one evening per month, and features a ten-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to experience Chef Alex Chen’s creativity and originality in its full expression.

Beverage Pairings are available as an add-on when booking and will offer an equally exceptional and engaging experience. Recommended

DIETARY RESTRICTIONS
Due to the nature and complexity of the dinner and menu,
No substitutions, or dietary preference requests are able to be accommodated for this menu.

MENU

SNACKS
Poached oyster, cauliflower, parmesan crumb
Beef tartare, filo tartlet, grated foie gras
Grill geoduck clam, grated wasabi
Hamachi, yuzu, crispy shiso

AT THE TABLE
White asparagus, smoked ham hock, potato blini, caviar
Terrine of lobster, Foie gras, scallop, late harvest gelee, warm Jamon Iberico gougere
Steam halibut cheek, celtuce, morels, Cantonese flavours
Dungeness crab agnolotti, celery, truffle butter
Lamb two ways – “Chop” with chorizo verde | “Navarin” with spring vegetable barigoule

DESSERT
Bon Bon