Thanksgiving Dinner :: October 8 + 9

Date & Time:  October 8 + 9
Cost: $86 per person
Wine Pairing: $48 | guest
Reservations: Reserve Now

items are available à la carte

APPETIZER
butternut squash velouté
maple cream, crispy sage, herb oil

MAIN
roasted fraser valley turkey
chestnut apple brioche stuffing, pomme purée, roasted fall vegetables, creamed corn, madeira + giblet gravy, cranberry chutney

DESSERT
pumpkin tart 
classic pumpkin custard, cardamom ice cream, milk chocolate