AWARDS & RECOGNITION 

Proud to be Celebrating Excellence in Vancouver Fine Dining 

Boulevard Kitchen & Oyster Bar proudly stands among Vancouver’s leading dining destinations, recognized for its commitment to ingredient-driven West Coast cuisine, thoughtful hospitality, and culinary excellence.

Guided by Executive Chef Roger Ma, Boulevard has earned numerous industry accolades, including a Michelin Guide recommendation, recognition among Canada’s 100 Best Restaurants, and multiple Vancouver Magazine Restaurant Awards.

Explore the awards, achievements, and industry recognition that continue to shape Boulevard’s story.

2026 Recognition

Boulevard continues to be recognized as one of Canada’s most respected restaurants.

For the fourth consecutive year, we have remained on the MICHELIN Guide Vancouver’s 2026 Recommended restaurants.

Executive Chef Roger Ma was named Chef of the Year at the 2026 Vancouver Magazine Restaurant Awards, while Boulevard received Gold for Best Fine Dining and Bronze for Best Seafood. On a national level, Boulevard was ranked No. 59 on Canada’s 100 Best Restaurants list for 2026, reflecting its continued presence among the country’s leading culinary institutions.

In addition Chef Alex Chen of Boulevard Kitchen & Oyster Bar was inducted into the Disciples Escoffier International.

Most recently, Chef Alex Chen was appointed Canada’s Great Kitchen Party Chef of Distinction for Vancouver, and we are thrilled to honor Alex Chen in this accolade and celebrate his accomplishments through this career.

As a Michelin-recommended restaurant, Boulevard remains committed to delivering exceptional dining experiences rooted in hospitality, seasonality, and the best of the West Coast.

View our complete 2026 Awards & Recognition