COVID-19 Operational Protocols
In keeping with the highest possible standards of cleanliness & hospitality Boulevard Kitchen & Oyster Bar will be enacting a clear & consistent set of protocols to ensure the safety of our staff & guests. Our goal is to continue to provide a polished & sophisticated service in an impeccably clean & fresh environment.
- Boulevard’s floor plan has been adjusted to allow for ample spacing between tables.
- Tables have been specifically configured to allow service from the end of each table.
- Any staff displaying signs of illness of any kind will be required to stay home & report for testing.
CLEANING & SANITATION
- Tables & chairs are fully sanitized after each use.
- Alcohol based sanitizer is available at all tables, washrooms & side stations.
- Every 30 minutes a full sanitation of all high touch points will be conducted.
- All high frequency touch points such as Point of Sale & payment terminals will be disinfected after each use.
- A nightly deep clean & full disinfection of the restaurant.