Christmas Day Dinner

Christmas Day Dinner

Join us for a refined four-course Christmas Dinner presented by our award-winning team. Opt for perfected holiday classics or some of our most indulgent creations of the year.

Dinner Hours :: December 25th Brunch :: 4:00 pm to 9:00 pm

Brunch Hours :: December 25th Brunch :: 10:30 am to 2:00 pm

View Brunch Menu

 

$105 per person

FirST
celery and chestnut velouté
foie gras, honey crisp apple, pickled red onion

OR

BLVD chowder 
fennel pollen, dill, yukon gold potato
SECOND
BLVD baked oysters
creamed spinach, garlic butter, bread crumbs, wild oregano
OR
black truffle foie gras terrine (+8)
quince butter, hazelnut brioche, sauterne gelée
OR
beet and burrata salad
aged balsamic, walnuts, sourdough crostini, citrus, local chicories
OR
seared hokkaido scallop
cauliflower, coconut turmeric sauce, fresno chili, almonds, raisins, green chutney
MAINS
ling cod
provençal sauce, roasted tomato and fennel, manilla clams, mussels, saffron fingerling potatoes, crostini, rouille
OR
brant lake wagyu beef shin ‘bourguignon’
baby carrots, pearl onions, maitake mushroom, double smoked bacon, potato espuma
OR
seafood linguine
mussels, clams, side stripe shrimp, humboldt squid, shellfish butter sauce
OR
slow roasted turkey
brioche stuffing, yukon gold potato, brussels sprouts, cranberry sauce, giblet gravy
OR
whole roasted pine haven striploin
yorkshire pudding, creamed spinach, horseradish, red wine jus
OR
celery root risotto
variations of celery, hazelnut brown butter, cipollini, sultana raisins, winter truffle
Dessert
rum and hazelnut chocolate mousse
hazelnut crunch, rum raisin, chocolate mousse
OR
apple caramel bûche de nöel
apple compote, caramel mousse, dulce de leche
OR
pumpkin meringue
spiced butter crumble and pumpkin curd, meringue, light vanilla cream
RAW BAR
seafood tower for two | 72
seafood tower for four | 115
wild bc sidestripe shrimp, albacore tuna tataki
read island mussel escabèche, dungeness crab louie
snow crab legs, shrimp, local oysters
oysters | market price
shallot mignonette, cocktail sauce, thai espuma
one pound of poached & chilled lobster | 65
osetra caviar 30g | 225
premium kaluga caviar 30g | 275
Enhancements
roasted brussels sprouts | 12
tiroler bacon, sherry, maple gastrique
truffle pomme purée | 18
seared foie gras | 22
black winter truffles | 10 per gram
alba white truffles | 28 per gram