Christmas Eve

Join us for dinner on Christmas Eve

Date & Time: 
December 24, 2018 from 5 p.m. – 11 p.m.
Cost: 
$74 per person
Reservations: 

For reservations, please contact us at 604-642-2900.

Executive Chef Roger Ma and his kitchen team will make culinary wishes come true by preparing a gourmet holiday dinner menu on December 24 from 5 to 11 p.m. The festive prix-fixe menu features butternut squash velouté, roasted Fraser Valley turkey with all the trimmings and a traditional dessert course of bûche de noël for $74 per person plus tax and gratuity with optional wine pairings available for $55 per guest.

CHRISTMAS EVE PRIX-FIXE MENU