Paella Dinner

Date & Time: 
Sunday, April 7, 6 p.m.
$68 per person plus tax and gratuity

For reservations, please call the restaurant at 604-642-2900.

house sangria upon arrival

Young Beet Salad
manchego cheese, watercress, sherry vinaigrette

Pacific octopus, local clams and mussels, prawns, chorizo sofrito, saffron and shellfish stock served with a trio of accompaniments

Orange Crema Catalana
orange curd, caramel tuile, chocolate sorbet