valentine's day

$120 per person plus tax and gratuity | wine pairings available for an additional $85 per person

AMUSE
Poached Sunseeker Oyster
sunchoke, wakame, bonito cream, Northern Divine caviar
n/v taittinger, brut réserve / champagne, fr

FIRST
Kampachi
local uni, blood orange, confit Buddha hand lemon, Domenica Fiore Reserva olive oil, bottarga, Calabrian chili crumb
2016 zind-humbrecht riesling / alsace, fr

SECOND
Kataifi Crusted Scallop
cauliflower, buttermilk emulsion, curry oil
2015 philippe chavy ‘les narvaux’ / meursault, fr

MAIN
choice of:

Roasted Branzino
lobster + bouillabaisse emulsion, leek, saffron potato, clams, mussels, side stripe shrimp
2015 domaine du closel ‘les caillardieres’, savennières, fr

Prime Beef Striploin
porcini, bone marrow crusted Treviso, sauce Périgueux
2013 sordo / barolo, it

Enhancements
shaved black Perigord truffles $10/g
seared foie gras $22
Northern Divine Caviar course $160

DESSERT
choice of:

Chocolate Jasmine
dark chocolate mousse, jasmine cream, mango sherbet
1995 messias, colheita tawny / porto, pt

Rose Vacherin
lychee and rose crémeux, meringue, raspberry sorbet
2017 michele chiarlo, moscato d’asti / piemonte, it

with complimentary Valentine’s Day petits fours by Pastry Chef Kenta Takahashi