Valentine's Dinner

We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team.

Date & Time: 
February 13, 14 & 15
Cost: 
$120; add $85 for wine pairing
Reservations: 

Perennially sold-out, we recommend making reservations early by booking online or calling us at 604-642-2900.

The multi-course menu features an array of West Coast-inspired dishes and add-on enhancements as well as complimentary petits fours prepared by Pastry Chef Kenta Takahashi.