Vegan Harvest Dinner

Date & Time: 
Thursday, October 3 | 6:30 p.m.
Cost: 
$85 per person, plus tax and gratuity
Reservations: 

Tickets may be purchased online through Eventbrite.

We invite you to join us at Boulevard Kitchen & Oyster Bar for the second of two Vegan Harvest Dinners we will be hosting. Spearheaded by our Chef Alex Chen — Canadian Culinary Champion, Vancouver Magazine Chef of the Year and inaugural winner on The Food Network Canada’s Iron Chef Canada TV series in 2018 — each dinner will showcase the creativity of his kitchen team as he redefines the levels of sophistication and flavour of vegan cuisine.

TICKETS Tickets are $85 per person plus beverages, tax and gratuity and are available via Eventbrite. A limited number of seats are available, and all sales are final.

Order: 
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