Weekend Holiday Brunch

Date & Time: 
Saturday, December 21, Sunday December 22 11:00 a.m. to 3 p.m.
Cost: 
$68
Reservations: 

Please call the restaurant for reservations.

3 COURSES

FIRST

oysters
seasonal local selection, shallot mignonette, thai vinaigrette, grated horseradish

blvd experience
sea urchin, shiso, ikura, nori rice cracker, soy gel
local oysters, shallot mignonette, grated horseradish
mussels escabeche, marinated vegetables

clam chowder
smoked black cod, clams, potatoes, leeks, dill, fennel pollen

side stripe prawn bisque
lemongrass chantilly, prawn cracker, winter roots

house smoked salmon pastrami
potato rösti, sauerkraut, russian dressing, organic greens

heirloom beet salad
endive, roasted heirloom baby beets, cardamom cultured cream, brown butter date purée

foie gras paté
add $5
ice wine gelée, grilled sourdough, apple butter

SECOND

louie salad side stripe prawns, dungeness crab, avocado, soft boiled egg, iceberg lettuce

eggs benedict
crab and avocado benny add $9
back bacon, hollandaise sauce, organic greens

yarrow meadows shredded duck leg hash
baby new potato, caramelized onion, watercress, poached egg

blvd poke bowl
63c egg, local uni, albacore tuna, cucumber, nori, ikura, short grain rice

spinach and wild mushroom frittata
add 2g black winter truffle $12
la sauvagine cheese sauce, arugula, mushroom chips

roasted turkey
madeira giblet gravy, chestnut and apricot stuffing, spiced cranberry compote

braised short rib pappardelle
parmesan, parsley, calabrian chili crumb

DESSERT

pistachio black forest
pistachio mousse, kirsch cherry
cacao crunch

pear charlotte
poached pear, pear bavarois
black currant

fromage blanc
shortbread crumble
raspberry sauce

Join us for a prix-fixe holiday brunch menu that offers dishes such as West Coast oysters, heirloom beet salad, classic eggs benedict and Black Forest cake. Menu is served from 11 a.m. to 3 p.m. on Saturday, December 21 to Tuesday, December 24