Dine Out Vancouver

Dine Out Vancouver

Dates: February 5 until March 7

 

$54 per person

Appetizer
BLVD clam chowder
manila clams, potatoes, leeks, dill, fennel pollen

OR

albacore tuna
tonnato sauce, celery, radicchio jam, caper, calabrian chili crumb

OR

curry cauliflower
coconut turmeric curry, green chutney, almonds, raisins, pickled fresno

Main
sunchoke risotto
truffle sunchoke puree, mascarpone, roasted mushrooms, grana padano
OR

ling cod ‘cioppino’
mussel, manila clam, chorizo, roasted tomato and fennel

OR

braised te mana lamb shank | + 5
potato espuma, winter roots, puffed quinoa, natural jus

Dessert
caramel apricot mousse
white chocolate crunch, apricot, caramel mousse
OR

chocolate terrine
dark chocolate plaque, raspberry, whipped cream