Lunch

LUNCH

SOUPS

squash soup | 14 (cup 7)
granny smith apple, yogurt, pumpkin seed
clam chowder | 16 (cup 8)
smoked black cod, sawmill bay clams, potatoes, leeks, dill, fennel pollen

salads

buttermilk ranch gem salad | 22
grilled chicken, avocado, radish, english peas, cucumber, cherry tomatoes
louie salad | 25
side stripe shrimp, local dungeness crab, avocado, soft boiled egg, iceberg lettuce
red and white quinoa salad | 20
almonds, grapefruit, avocado, grapes, tarragon and sumac vinaigrette
boulevard salad | 15
hannah brooke greens, shaved vegetables , puffed quinoa citrus herb crunch, apple cider vinaigrette
roasted winter roots salad | 18
hazelnut yuzu dressing, squash marmalade, toasted seeds root vegetable chips

oyster bar

oysters | market price
a seasonal selection of west & east coast oysters
seafood tower for two | 68 or seafood tower for four | 110
wild bc sidestripe shrimp, albacore tuna tataki, read island mussels escabèche, dungeness crab louie, snow crab legs, shrimp, local oysters
add a pound of poached & chilled lobster | mp

Small Plates and Sharing

crispy chicken wings | 16
fish sauce caramel, sambal chilli, pickled vegetables
albacore tuna tartare | 18
bonito cracker, allium, fish sauce aioli pickled vegetables
snake river farms wagyu beef carpaccio | 14
porcini aioli, pickled shiitakes, marcona almonds porcini tuille, parmesan
crispy pork belly | 18
pumpkin seed mole, lime crema, charred cabbage crispy corn tortilla

Entrees

signature burger | 21
all natural premium chopped burger, aged cheddar, bacon, caramelized onion tomato relish, soft milk bun
wild salmon a la plancha | 25
seared brussels sprouts, caramelized cauliflower puree, dijon cream fried almonds
grilled hanger steak | 26
grainy mustard & horseradish emulsion, creamed spinach, beer battered onion rings watercress salad
seared scallops | 29
job’s tears “risotto”, carrot curry velouté charred carrots, cilantro, puffed ancient grains

pasta and bowls

korean rice bowl | 24
snake river farm wagyu galbi sausage, kimchi, free-range sunny side up egg sesame dressing
parisian gnocchi | 26
wild sidestripe shrimp, shellfish bisque, variations of sunchoke, tarragon
balinese tofu or chicken curry bowl | 23
coconut rice, eggplants, snap peas salad, cilantro
cassarecce bolognese | 23
slow cooked house-made beef sauce grana padano, roasted tomatoes
cauliflower rigatoni | 22
caramelized cauliflower and cashew fondue preserved lemon, calabrian chili jam

Ocean Wise  Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Vancouver Coastal Health advises: “The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.