Happy Hour

3:00 to 5:30 daily

small plates

local oysters
2

west coast with shallot mignonette

marinated octopus
10

lime, cilantro, onion, tomato, chipotle tortilla chips

caesar salad
10

young romaine lettuce, shaved parmesan, olive oil crostini

clam chowder
10

potatoes, leeks, dill, fennel pollen

crispy chicken wings
10

fish sauce caramel, sambal chili, pickled vegetables

korean galbi 'dog'
10

american wagyu beef, pickled vegetables, chili paste, brioche bun

crispy stuffed olives
6

anchovies, ricotta, spiced citrus aioli

fresh hand-cut fries
6

 

house smoked salmon pâté
10

grilled sourdough, pickled red onion, capers

ling cod soft shell taco
4

soy glaze, pickled red onion, fresno chili, cilantro, salsa
sriracha mayo

beer

coal harbour brewing lager
6

 

red racer black lager
6

 

parallel 49 brewing gypsy tears red ale
6

 

phillips brewing & malting blue buck pale ale
6

 

craft beer flight
8

4 samples of our featured beers

highballs

jim beam bourbon
6

 

beefeater gin
6

 

absolut vodka
6

 

havana club 3yr rum
6

 

canadian club 12 yr
6

 

feature cocktails

dickie’s moscow mule
7

absolute vodka, dickie's ginger beer, lime

negroni
7

beefeater gin, cinzano rosso, campari

boulevardier
7

jim beam bourbon, noilly prat sweet vermouth, campari

wine

lunescence
7

quartet | okanagan valley, bc

bodegas borsao
7

garnacha | campo de borja, es