Mother’s Day Dinner

Mother’s Day Dinner

Reservations are limited, so book now on Opentable.com or by calling the restaurant at 604.642.2900.

 

Prix Fixe $80 per person

Kids menu $39

Choice of one item per course

Raw Bar available.

STARTERS
Albacore Tonnato
celery, capers, radicchio, Calabrian chili
OR

Curry Cauliflower
coconut turmeric curry, almonds, raisin, pickled fresno chili

OR

BLVD clam chowder
yukon gold potato, clams, dill, fennel pollen

OR

Crispy Smoked Hen’s Egg with Asparagus
asparagus, crispy soft boiled egg, toasted almonds, grainy mustard dressing, pickled red onion

OR

Brant Lake Wagyu Beef Carpaccio
7 herb mayo, crispy shallot and garlic, pickled shiitake, seasoned rice paper, soy-lime vinaigrette

OR

BLVD Baked Oysters
creamed spinach, garlicky parmesan bread crumb

MAINS

Lingcod Cioppino
mussel, manila clam, chorizo, roasted tomato and fennel, sourdough croutons

OR

BBQ Five-Spice Quail
dry-aged thiessen farm quail, grilled leeks, white asparagus, morels

OR

Mom’s Best Sunday Roast
usda prime beef, yorkshire pudding, pomme purée, creamed spinach, horseradish emulsion, au jus

OR

Halibut
asparagus, tiroler bacon, poached button mushroom, english peas, sauce normande

OR

Lamb Duo
charcoal grilled Te Mana lamb sirloin with stewed peppers and chickpeas, hand ground shoulder merguez with labneh and fava beans

OR

Spring Pea Risotto
whipped ricotta, mint, crispy guanciale

Dessert

Chocolate tart
dark chocolate mousse & ganache, chocolate crisp

OR

Strawberry Cheesecake
rhubarb compote, Strawberry curd, butter crumble

OR

Apricot Caramel Mousse
apricot jelly, caramel crunch