Sunday Seafood Boil Series
Price: $72 per person
Date: July 18, 25 | August 1, 8, 15, 22
Time: 6pm
Book Via: TOCK
*Tickets sold in tables of 4 or 6
Boulevard’s highly anticipated Sunday Seafood Boil Series returns July 18 – August 22 to delight seafood lovers. Chef Roger Ma presents a Southern-inspired multi-course experience not to miss. Indulge in generous portions of fresh seafood theatrically laid out on a butcher’s paper covered table.
Tickets can be purchased in sets of 4 or 6 on TOCK, each set of tickets will be seated as an individual group.
Menu
Salad of Zaklan Farm Baby Gem Lettuce
Spanish white anchovy, Grana Padano, creamy Caesar dressing, focaccia tuile
BLVD Signature Seafood Boil
lobster, jumbo prawns, clams, mussels, Dungeness crab, potatoes, corn, boom bang sauce, spicy remoulade, green goddess sauce
Cornbread Skillet
Chef Kenta’s Beignets
blueberry compote, lavender ice cream