Date: December 25
Lunch :: 11:00 AM – 2:30 PM
Dinner :: 4:00 PM – 9:00 PM
Reservations: Reserve Now
Christmas Day Lunch And Dinner
Special Events
Christmas Day Dinner To-Go
Date: December 23 – 25
Pick Time Options: 11:00 AM – 5:00 PM
Turkey Dinner For 4-5 people: Cold :: $218, Hot :: $268
Turkey Dinner For 8-10 people: Cold :: $375, Hot :: $425
Prime Rib Dinner For 4 people: Cold :: $275, Hot :: $325
Reservations: Book on Tock
Thanksgiving Sunday Dinner :: Sold Out
Date & Time: October 11, 5:30pm
Cost: $69pp
Reservations: Book on Tock
BLVD & SPH THANKSGIVING TURKEY TO-GO :: SOLD OUT
Pick Up Date Options: October 9 – October 11
Pick Time Options: 11:00 AM – 5:00 PM
Feed 10+ people: Cold :: $359, Hot :: $409
Feed 5+ people: Cold :: $198, Hot :: $233
Reservations: Book on Tock
BLVD Sunday Series: Lobster!
Date & Time: September 27 || 5:30pm, 6:30pm and 7:30pm Seatings
Cost: $79pp
Reservations: Book on Tock
BLVD Sunday Series: Paella: featuring “Great Bear Scallops”
Date & Time: September 13 (sold out) and September 20
Cost: $69pp
Reservations: Book on Tock
Chefs’ Grill Dinner Grouse Mountain
Date & Time: August 29 | 5 – 8 pm
Cost: $115 (includes Skyride admission)
Reservations: Call Chalet Reception at 604.998.5045 to book.
Dine Outside Vancouver
Date & Time: August 21st until September 21st
Cost: $45
Reservations: Reserve On OpenTable
Signature Seafood Boil
Date & Time: August 6th until August 27th
Cost: SOLD OUT
Reservations: SOLD OUT