Thanksgiving – Dine In

Thanksgiving Dinner :: October 9 + 10

Reservations are limited, so book now on Opentable.com or by calling the restaurant at 604.642.2900.

Date & Time:  October 9 + 10, 5:30pm
Cost: $74pp

APPETIZER
Butternut Squash Veloute
Pumpkin eed and nut vierge, rye crouton, caraway chantilly

MAIN COURSE
Roasted Fraser Valley Turkey
Chestnut and cranberry stuffing, pomme puree, roasted fall vegetables, madeira + giblet gravy, cranberry chutney

DESSERT
Pumpkin Tart 
Classic Spiced Pumpkin Filling, Vanilla Chantilly, Milk Chocolate