Thanksgiving Dinner :: October 9 + 10
Reservations are limited, so book now on Opentable.com or by calling the restaurant at 604.642.2900.
Date & Time: October 9 + 10, 5:30pm
Butternut Squash Veloute
Pumpkin eed and nut vierge, rye crouton, caraway chantilly
Roasted Fraser Valley Turkey
Chestnut and cranberry stuffing, pomme puree, roasted fall vegetables, madeira + giblet gravy, cranberry chutney
Classic Spiced Pumpkin Filling, Vanilla Chantilly, Milk Chocolate