Weekend Brunch

Weekend Brunch

cocktails

bellini | 14
circa 1940 venice, italy
beefeater gin, peach liqueur, white peach purée bittered sling clingstone peach bitters sparkling wine
moscow mule | 12
circa 1941 chatham hotel, new york
russian standard vodka, grace gingerbeer, fresh lime
hemingway daiquiri | 13
circa 1935 havana, cuba
havana club 3yr añejo rum, maraschino liqueur, fresh lime, fresh grapefruit, cane sugar syrup

appetizers

granola parfait | 14
fresh berries, honey yogurt, marcona almondsberry compote
clam chowder | 16
smoked black cod, sawmill bay clamspotatoes,leeks, fennel pollen,dill
oysters | market price
a seasonal selection of west & east coast oysters
boulevard experience | 28
local oysters, read island mussels escabèchepoached prawns, octopus ceviche, olive oil crisp mignonette, cocktail sauce
seafood tower for four | 108
wild bc sidestripe shrimp, albacore tuna tatakireadisland mussels escabèche, dungeness crab louiesnow crab legs, shrimp, local oysters

brunch

huevos rancheros | 24
corn tortilla,sunny side upeggs, pico de galloguajillo chili sauce, braised smoked ham hockavocado, cilantro
crispy sablefish cake | 26
poached eggs, ‘oldbay’hollandaisehannah brooke greens
avocado toast | 18
smoked tomatoes,frisée, pickled cipollini onionshouse made focaccia, olive oil
crab | 7
side-stripe shrimp | 6
nutella stuffed french toast | 19
brioche, toasted hazelnut, vanilla crème chantilly
louie salad | 27
side stripe prawn, local dungeness crab, avocado soft boiled egg, iceberg lettuce
rench omelette | 23
wild side stripeshrimp, crème fraîchecured salmon roe, dill
eggs benedict
hollandaise sauce,hand-picked greens
back bacon | 19
dungeness crab and avocado | 29
spinach | 18

sides

crispy russet potatoes, house made ketchup | 9
countrysausage | 9
tiroler thick cutbacon, maple sherry glaze| 6
daily bakery | 5