RAW BAR

seafood tower

smoked steelhead, albacore tuna tataki, mussel escabèche,
dungeness crab louie, snow crab legs, prawns, oysters

for two | 85
for four | 170

caviar service
chef roger ma reserve

traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers

classic ossetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165

blue fin tuna sashimi

salsa verde, lemon crème fraîche, compressed red radish, crispy shallot

30

Hamachi Crudo

compressed papaya, puffed rice, lemongrass coconut sauce, chili oil

27

oysters

shallot mignonette, cocktail sauce, thai chili espuma

Market Price

nova scotia lobster

1lb poached & chilled nova scotia lobster

65

Appetizers

foie gras terrine

poached rhubarb, cardamom pannacotta, pistachio, elderflower gel

29

Vive le Veg Heirloom Tomato salad

Burrata from Puglia, puffed parmesan, olivada relish, white balsamic vinaigrette, basil mayo, pine nuts

28

fremantle octopus

gem lettuce, charred ramp, buttermilk emulsion, chimichurri

28

Summer Harvest Salad

Hannah Brook Farm greens, heirloom cucumbers, dill espuma, shallot confit, wild oregano vinaigrette

23

brant lake wagyu beef carpaccio

soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

26

BLVD baked oysters

creamed spinach, garlic, wild oregano, bread crumb, sauvagine cheese sauce

24

add baked oyster l +8

Dinner Mains

charcoal grilled sablefish

soy-sake glaze, local bull kelp, radish, roasted king oyster mushroom,
bone broth emulsion

52

roasted ling cod

roasted fennel, humboldt squid, baby potato, crab bisque

47

seafood linguine

mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb

42

housemade Radiatori

saffron-infused tomato sauce, sungold tomato, spicy crostini, fior di latte, basil

38

add pacific prawns +18

Seared Scallops

Ratatouille, fasola beans, smoked lamb belly, thyme & parsley crumb, sauce choron

30

Charcoal Grilled Loong Kong Chicken

½ chicken, snap peas, coriander, basmati rice pilaf, butter chicken sauce

50

Grilled hanger Steak

smoked potato espuma, braised red cabbage, peppercorn jus

48

roasted lumina lamb saddle

basil purée, fregola, zucchini, tokyo turnip, chanterelles, pine nut vierge, natural jus

52

prime striploin

10oz, sweet corn ‘rotolo’, polenta tuile, red wine jus

65

brant lake wagyu ribeye

12oz

92

A5 miyazaki prefecture wagyu

roasted butternut squash, nut and seed crumble, red wine jus

32 per oz

add foie gras +26

For the table

Slow Cooked Bone-In Beef Short Rib

northern gold Alberta angus beef, Myca Farms mushrooms

140

dry aged Beef program

35-40 day dry aged prime beef, chef’s select cut, Myca Farms mushrooms, red wine jus

MP

cornbread

cornbread muffins, salted butter

10

house sourdough

served with whipped truffle cream, aged balsamic, sicilian olive oil

15

truffle fries

truffle salsa, parmesan, chives

15

Roasted Local Zucchini

black garlic, pickled zucchini, ancho chili oil

14

pomme purée

whipped butter, chives

14

charred broccolini

lemon, parmesan, calabrian chili

16