citrus cured, avocado, cucumber, yuzu, rice cracker
citrus cured, avocado, cucumber, yuzu, rice cracker
snake river farms wagyu, capers, parmesan, sourdough crisp sauce gribiche, herb salad
compressed okanagan peaches, lemon verbena, almond panna cotta, toasted brioche
caponata, smoked eggplant puree, basil
bacon, creole shellfish tomato relish, hushpuppy “fries”
burrata, basil mousse, focaccia crouton, lovage mayonnaise
a seasonal selection of west & east coast oysters
wild sidestripe shrimp, albacore tuna tataki, read island mussel escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
wild sidestripe shrimp, albacore tuna tataki, read island mussel escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
snipped chives, shallots, shredded egg, crème fraîche, warm buckwheat blinis
lightly poached, tomatillo emulsion, cherry tomato, lime ancho chili oil, cilantro
variation of mushrooms, roasted onions, peppercorn sauce
foie gras and pistachio, corn, chanterelles, young kale, natural jus
wild mushroom, cipollini onion, sorrel, roasted onion jus
creamy polenta, zucchini, corn, chanterelles, pea tip salad, chicharrones
d.o.p san marzano tomatoes, chevre, summer vegetables
lightly smoked, fingerling potato, slow cooked leeks ‘chowder’ emulsion
lobster, local rock fish, saffron, rouille, gruyère, olive oil crostini
heirloom carrot, confit celeriac, wild rice fricassée, mustard jus
manila clams, grilled shiitake mushrooms, nori, daikon, double dashi
house made linguine, sawmill bay clams, tiger prawn, basil, fresno chili, d.o.p. san marzano tomatoes
tarragon, parmesan, truffle oil, spiced corn nuts
yukon gold potatoes, snipped chives
wild & cultivated, truffle oil, free range egg