RAW BAR

seafood tower

smoked steelhead, albacore tuna tataki, mussel escabèche,
dungeness crab louie, snow crab legs, prawns, oysters

for two | 85
for four | 170

caviar service
chef roger ma reserve

traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers

classic ossetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165

blue fin tuna sashimi

salsa verde, lemon crème fraîche, compressed red radish, crispy shallot

30

Hamachi Crudo

compressed papaya, puffed rice, lemongrass coconut sauce, chili oil

27

oysters

shallot mignonette, cocktail sauce, thai chili espuma

Market Price

nova scotia lobster

1lb poached & chilled nova scotia lobster

65

Appetizers

foie gras terrine

pickled cherry, porto cherry purée, almond pannacotta, plum gel, toasted brioche
30

Fall Harvest salad

kale, chicory, sherry vinaigrette, roasted squash ‘mousseline’.

24

fremantle octopus

gem lettuce, charred ramp, buttermilk emulsion, chimichurri

28

Burrata from Puglia

glazed sweet potato, radicchio jam, candied walnut, aged balsamic

28

brant lake wagyu beef carpaccio

soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

27

BLVD baked oysters

creamed spinach, garlic, wild oregano, bread crumb, sauvagine cheese sauce

26

add baked oyster l +8

Dinner Mains

charcoal grilled sablefish

soy-sake glaze, local bull kelp, radish, roasted king oyster mushroom,
bone broth emulsion

52

roasted ling cod

roasted fennel, humboldt squid, baby potato, crab bisque

47

seafood linguine

mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb

42

housemade Radiatore

roasted myca farms mushrooms, pecorino, crispy shallot, parsley, black garlic butter
39

add pacific prawns +18

Seared Scallops

Ratatouille, fasola beans, smoked lamb belly, thyme & parsley crumb, sauce choron

48

Charcoal Grilled Loong Kong Chicken

½ chicken, snap peas, coriander, basmati rice pilaf, butter chicken sauce

50

Grilled hanger Steak

smoked potato espuma, braised red cabbage, peppercorn jus

48

roasted lumina lamb saddle

basil purée, fregola, zucchini, tokyo turnip, chanterelles, pine nut vierge, natural jus

52

prime striploin

10oz, sweet corn ‘rotolo’, polenta tuile, red wine jus

65

A5 miyazaki prefecture wagyu

roasted butternut squash, nut and seed crumble, red wine jus

32 per oz

add foie gras +26

For the table

Slow Cooked Bone-In Beef Short Rib for Two

northern gold Alberta angus beef, myca farms mushrooms

130

dry aged Beef program

35-40 day dry aged prime beef, chef’s select cut, Myca Farms mushrooms, red wine jus

MP

cornbread

cornbread muffins, salted butter

10

house sourdough

served with whipped truffle cream, aged balsamic, sicilian olive oil

15

truffle fries

truffle salsa, parmesan, chives

16

Charred Broccolini

lemon, grana padano, calabrian chili

16

pomme purée

whipped butter, chives

14

Roasted Brussels Sprouts

double smoked bacon, brown butter soybean paste

15