soy braised daikon, yuzu kosho, dashi, aosa, crispy yuba
soy braised daikon, yuzu kosho, dashi, aosa, crispy yuba
snake river farms wagyu, egg yolk, parmesan, pickled shallots onion lavash
preserved okanagan cherries, sicilian pistachio, brioche
ancho chili purée, cumin pickled onions, quinoa and sesame crust, lime crema
bacon, creole shellfish tomato relish, hushpuppy “fries”
crispy duck egg, grainy mustard dressing, marcona almonds
herb emulsion
smoked ikura
a seasonal selection of west & east coast oysters
wild sidestripe shrimp, albacore tuna tataki, read island mussel escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
wild sidestripe shrimp, albacore tuna tataki, read island mussel escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
snipped chives, shallots, shredded egg, crème fraîche, warm buckwheat blinis
shellfish emulsion, citrus segments, gem lettuce old bay rice cracker
variation of mushrooms, roasted onions, peppercorn sauce
‘ribolitta’, parmesan fumet , white bean purée, parsley crumb
russet potato, double smoked bacon, chive, madeira jus
casarecce, stinging nettle pesto, slow cooked hens egg pine nuts, pecorino romano
broccoli, grilled maitake mushroom, radish, xo sauce
corn & chorizo ragout, spring onion, potato gnocchetti smoked corn purée, polenta tuile
chiang mai sausage, stewed peppers, clams, thai basil ‘pesto’
house made linguine, sawmill bay clams, tiger prawn, basil, fresno chili
d.o.p. san marzano tomatoes
warm chickpea sofrito, meyer lemon, black olive vinaigrette, basil
yukon gold potatoes, snipped chives
wild & cultivated, truffle oil, free range egg