Upcoming Culinary events

Boulevard Kitchen & Oyster Bar hosts an exciting calendar of culinary events in the heart of downtown Vancouver. From seasonal dining experiences to exclusive chef-led tastings and curated wine and cocktail pairings, each event celebrates our Michelin-recommended approach to West Coast cuisine.

Discover premium experiences led by Vancouver Magazine’s 2026 Chef of the Year, Executive Chef Roger Ma, alongside other limited-time seasonal offerings thoughtfully crafted by Boulevard’s award-winning culinary team.