an uncompromising standard of excellence
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma (Canadian Culinary Champion 2020), Boulevard Kitchen is uncompromising in its showcase of fresh seafood and West Coast fare. Dine and discover a renaissance of classical technique and training, where creative hints of international influence showcase reimagined local ingredients.
Dine Out Vancouver
Vancouver’s largest culinary festival returns February 5 – March 7. Chef Roger Ma presents an indulgent three-course menu made available at exceptional value.
Discover elevated essentials and theatrical chef-curated packages for the home.