BLVD Provisions has launched, orders can be placed below. Orders will be available for pick up and delivery. Shoppers will be notified their purchase is ready for pick up with a text message. Orders may be picked up at the restaurant or delivered from Tuesday – Saturday, 12:00 am – 6:00 pm.
How To Order
INSTRUCTIONS
Step 1 :: Click Order Here Button
Step 2 :: Select Tock Sign In or Create Profile.
Step 3 :: Select Pick up or Delivery.
Step 4 :: Choose Items, Check Out
Step 5 :: Pick Up or Receive your Delivery
PICK UP
Orders can be picked up Tuesday to Saturday 11am-6pm at Boulevard Kitchen and Oyster Bar
845 Burrard Street
Pull into Sutton Place Driveway and Text to have your order brought out
SANITATION & SAFETY
All safety protocols are in place to ensure product is back in a sterile and sanitary manner.
Products are vacuum sealed and sanitized before being packed
PROVISIONS Menu
OYAMA SAUSAGE COMPANY CHARCUTERIE
Cured and Ready to Eat
A classic French salami made with Fraser-valley pork, black peppercorns and white wine. Aged for a minimum of 6 weeks to establish a smooth balanced flavour with no acidity.
A lightly smoked, savoury Spanish chorizo made from Fraser Valley pork and cured with plenty of Rioja wine, sweet peppers and garlic.
PREPARED MEALS – READY TO EAT
Feed 2 People Generously. Reheat and Serve
Root vegetables, cauliflower, coconut, lime leaf and sweet spices. Not spicy.
Classic Italian Spices, Tomato Sauce. Ready for Pasta
Chicken thighs braised with peppers, sweet herbs and tomato
Penang style aromatic curry with turmeric, lemongrass, ginger
Slow Cooked Tomato Sauce, house made sausage, cheese. Bake at home for comforting family meal. Perfect for kids
Slow simmered chicken with white asparagus and morel mushrooms
soft herbs and cream
PREMIUM PROTEINS – PACKED FRESH AND READY TO BE COOKED
Wild Ling Cod, Packed fresh. Delicate and firm.
Fished for BLVD by Rick Burns on the Pacific Provider. No finer Salmon exists
Wild new season Halibut. Whole fresh halibut arrive daily for perfect quality
Marinated with Thyme, Lemon and Olive Oil. Fully cooked.
Cured, marinated and confit in duck fat. Fork tender, fully cooked and ready to eat
Only 2% of all US beef grades to Prime. Guaranteed full flavour, fully marbled and delicious
PEI raised with a small farm focus.
Perfectly tender. AAA or Choice Grade. Individually packed for freezing or holding
Jalepeno, tomatillo, poblano, parsley, cilantro, Mexican oregano, red wine vinegar garlic, free range pork, cumin, pepper, salt, sugar
House made sweet and savoury Korean style sausage. Onion, garlic, scallion, ginger, soy sauce, honey, sesame, sugar
SOUPS AND SAUCES
Yukon gold potatoes, leeks, cream and stock
Baby clams, fennel, potatoes, cream, dill and celery
Bone broth, carrots, onion, celery and noodles
Slow simmered braised tomatoes, sweet herbs, basil, olive oil
Rich and meaty with ground meat, simmered tomato, herbs
A BLVD staple. Lemon zest, juice, red wine vinegar, shallots, pepper
SIDE DISHES – REHEAT AND SERVE
4 Pieces. Moist and rich. You’ll have cornbread dreams
250g. Blanched and ready for reheat or your favourite recipe
Bechemel sauce, cheese and Calabrian spiced bread crumb.
Sous-vide with olive oil, lemon, salt and pepper. These are so different when they are cooked lightly.
500g. Cooked Sous Vide. Delicious and al dente. Rewarm or innovate
DESSERTS
2 Pieces with 250ml Vanilla Ice Cream. Bake and Serve
2 Pieces with Vanilla Ice Cream. Bake and Serve
Madagascar Vanilla or Salted Caramel
PROVISION PACK
Full Pack $165.00 ½ Pack $90.00
SOUPS AND SAUCES
Lemon Vinaigrette 200ml
Chicken Noodle Soup 1 Liter
Bolognese Sauce 1 Liter
PREMIUM PROTEINS
USDA Prime New York Striploin 10oz 4 pc
Line Caught Wild Ling Cod or Salmon 5oz 4 pc
Sous Vide Cooked Chicken Breast 6oz 4 pc
PREPARED MEALS – READY TO EAT
Chicken Cacciatore Feeds 4
BLVD Corn Bread 4 Portions
SIDES AND VEG
Blanched and Chilled Brussel Sprouts 4 Portions
Baked Cauliflower Gratin 4 Portions
Sous Vide Radish 4 Portions
PROVISIONS Drinks
BEVERAGE
SPARKLING
NV Cordoniu Seleccion Raventos / Cava / Spain 15.50
NV Drappier Carte D’Or / Champagne / France 69.50
2011 Blue Mountain Brut Reserve 55.00
WHITE
The Hatch B Yanco / Pinot Blanc ++ / Okanagan Valley / Canada 16.00
Blue Mountain / Chardonnay / Okanagan Falls, BC / Canada 26.50
Chateau Cailleteau Bergeron / Sauvignon Blanc / Cotes de Bordeaux / France 22.50
Castel Firmian / Pinot Grigio / Trentino, Alto Adige / Italy 23.50
Garnier & Fils Chablis / Chardonnay / Burgundy / France 44.00
RED
Tocado / Grenache / Campo de Borja / Spain 16.00
Famille Perrin / Grenache, Syrah / Cotes du Rhone Villages / Rhone / France 22.50
Andeluna / Malbec / Valle de Uco / Argentina 24.50
Noble Ridge / Meritage / Okanagan Falls, BC / Canada 24.50
Ch. Rousselle / Merlot, Cabernet / Cotes de Bourg, Bordeaux / France 34.00
Interested in more exotic wines. Email me: jppotters@boulevardvancouver.ca
SPIRITS
Absolut Vodka 30.50
Belvedere 59.00
Grey Goose 59.00
Beefeater London Dry Gin 29.99
Bombay Sapphire Gin 33.75
Tanqueray 32.50
Bulleit Bourbon 47.00
Jim Beam Black Bourbon 33.75
Canadian Club 12yr Canadian Rye Whiskey 27.50
Lot 40 Canadian Rye Whiskey 47.50
Cazadores Tequila Blanco 41.25
Havana Club 3 yr Rum 29.50
Havana Club 7 yr Rum 41.25
BOULEVARD HAPPY HOUR KITS
Each cocktail kit comes with all ingredients required to make delicious cocktails at home, instructions and
at least 3 days of good cheer and hope.
Negroni Forever 79.99 25 x 3oz Cocktails @ 3.25 each
Before dinner, after dinner, during dinner. In times of need, the Negroni has always been there.
1 x 750ml Beefeater London Dry Gin
1 x 750ml Campari
1 x 1L Cinzano Rosso Sweet Vermouth
100ml Preserved Amarena Cherries
Margarita(ville) 89.99 25 x 3oz Cocktails @ 3.50 each
Spring is here and so is Margarita season. Tequila will always improve your outlook on life. Its science.
1 x 750ml Cazadores Tequila
1 x 750ml Cointreau
1 x 500ml Lime Juice
Maldon Sea Salt
Dehydrated Citrus Wheels for Garnish
(I Love) Manhattan 69.99 20 x 3oz Cocktails @ 3.50 each
Times are tough in the Big Apple. Let’s all raise a glass in solidarity.
1 x 750ml Jim Beam Black
1 x 750ml Noilly Pratt Sweet Vermouth
Angostura Bitters
100ml Preserved Amarena Cherries