Boulevard Kitchen & oyster bar

an uncompromising standard of excellence
Award-winning seafood restaurant in Vancouver, BC

Boulevard Kitchen & Oyster Bar, a Michelin Guide Recommended and award-winning seafood restaurant in Vancouver, BC, sets a national standard for fine dining and hospitality. Helmed by the acclaimed Chef Alex Chen (Iron Chef Champion 2019) and Chef Roger Ma (Canadian Culinary Champion 2020), Boulevard Kitchen showcases Ocean Wise fresh seafood and West Coast cuisine, including premium steak selections, a craft cocktail bar, expertly curated wine bar, and contemporary desserts. Our top Vancouver dining experience celebrates the renaissance of classical techniques and training, enriched with creative international influences that reimagine local ingredients. Open for breakfast, dinner, lounge, happy hour, and weekend brunch.
top dining experience in downtown Vancouver, BC, for West Coast fare at Boulevard Kitchen and Oyster Bar

Boulevard Menus

Enjoy award-winning contemporary West Coast cuisine at Boulevard Kitchen & Oyster Bar. Vancouver’s top dining destination, whether you’re joining us for dinner offerings including a raw bar, fresh seafood and premium steak selections, starting your day with our breakfast buffet, relaxing with happy hour cocktails and oysters, indulging in dungeness crab eggs benedict at weekend brunch, or treating yourself to exquisitely crafted desserts created by Executive Pastry Chef Kenta Takahashi.

Upcoming events

Discover the extraordinary culinary events at Boulevard Kitchen & Oyster Bar in Vancouver, BC. This summer, be a part of our special 10th Anniversary kickoff with the return of our famed Seafood Boil, presented in partnership with Fanny Bay Oysters and Fresh Ideas Start Here. Additionally, indulge in DESSERT – a five-course dessert tasting menu event led by Executive Pastry Chef Kenta Takahashi, the winner of Canada’s Best Pastry Chef 2024. For further details and reservations, please visit our events page today.
Things to do - Summer culinary events at West Coast seafood restaurant Boulevard Kitchen and Oyster Bar
Elegant private dining room in downtown Vancouver, BC, at award winning west coast seafood restaurant, Boulevard Kitchen and Oyster Bar.

Private Dining

Elevate your special occasions at Boulevard Kitchen & Oyster Bar in Downtown Vancouver by booking our elegant private dining room. Perfect for intimate gatherings, corporate events, or celebratory milestones, our private dining spaces offer a sophisticated and exclusive ambiance tailored to your needs. Make your next event truly unforgettable with our award-winning seafood, wine bar selections, and desserts. For inquiries and bookings, visit our private dining page today.

Awards & Accolades

Boulevard Kitchen & Oyster Bar takes pride in its culinary excellence and commitment to quality. Helmed by Executive Chef Alex Chen, the 2019 Iron Chef Champion, and Executive Chef Roger Ma, the Canadian Culinary Champion of 2020, our restaurant’s esteemed accolades include a Michelin Guide Recommendation. Executive Pastry Chef Kenta Takahashi has been honoured as Canada’s Best Pastry Chef for 2023 and 2024 by Canada’s 100 Best Restaurants Awards, while Boulevard has been ranked as the 22nd Best Restaurant in Canada. Discover the West Coast cuisine and service that have established Boulevard as a top dining destination in Vancouver, BC.
best restaurants in downtown vancouver, bc, top dining experience and michelin guide recommended Boulevard Kitchen and Oyster Bar.

Downtown Vancouver’s Premier Dining Destination

Named the best seafood restaurant in Vancouver, BC, Boulevard Kitchen & Oyster Bar is grounded in classical technique and training while artfully infusing casual West Coast cuisine and international influences. Boulevard’s proximity to the Pacific Ocean, Okanagan wine country, and organic farms, fisheries, and ranches allows for the best, locally sourced, farm-fresh ingredients.

Among the top restaurants in Vancouver, Boulevard offers guests a variety of upscale dining experiences: from the stylish dining room, seated oyster bar, craft cocktail bar and champagne bar to the vintage-style lounge, elegant private dining room, and expansive patio for outdoor dining.

award winning seafood restaurant in downtown Vancouver, BC, Boulevard Kitchen and Oyster Bar, upscale dining
best steak and seafood restaurant, dinner in Downtown Vancouver, BC at Boulevard Kitchen and Oyster Bar, award winning, Michelin Guide recommended
best cocktail bar in Vancouver, BC, at Boulevard Kitchen, with craft cocktails and wine

named Best Seafood Restaurant in Vancouver

A Michelin Guide Recommended Vancouver restaurant, Boulevard Kitchen & Oyster Bar won the Best Seafood Restaurant Vancouver 2024, Best Pastry Chef, and Silver for Best West Coast Restaurant by the Vancouver Magazine Restaurant Awards. Executive Pastry Chef Kenta Takahashi has been honoured as Canada’s Best Pastry Chef for 2023 and 2024 by Canada’s 100 Best Restaurants Awards. Boulevard Kitchen’s top dining experience has been featured in the New York Times, 10Best USA Today, Globe & Mail, The Telegraph UK, CBC, and more.

award-winning seafood restaurant in Vancouver, BC, fresh local fish, modern cuisine at Boulevard Kitchen and Oyster Bar
Oyster happy hour deal in Vancouver, BC at top seafood restaurant Boulevard Kitchen and Oyster Bar
award winning best local seafood restaurant in downtown Vancouver, BC, at Boulevard Kitchen and Oyster Bar
10 Years Of Seafood Boil

Dates: August 17th & 18th
Times: 4:30PM and 8PM