BLVD Provisions has launched, orders can be placed below. Orders will be available for pick up and delivery. Shoppers will be notified their purchase is ready for pick up with a text message. Orders may be picked up at the restaurant or delivered from Tuesday – Saturday, 12:00 am – 6:00 pm.

How To Order

INSTRUCTIONS
Step 1 :: Click Order Here Button
Step 2 :: Select Tock Sign In or Create Profile.
Step 3 :: Select Pick up or Delivery.
Step 4 :: Choose Items, Check Out
Step 5 :: Pick Up or Receive your Delivery

PICK UP
Orders can be picked up Tuesday to Saturday 11am-6pm at Boulevard Kitchen and Oyster Bar
845 Burrard Street
Pull into Sutton Place Driveway and Text to have your order brought out

SANITATION & SAFETY
All safety protocols are in place to ensure product is back in a sterile and sanitary manner.
Products are vacuum sealed and sanitized before being packed

PROVISIONS Menu

OYAMA SAUSAGE COMPANY CHARCUTERIE

Cured and Ready to Eat

Saucisson Sec 250g Sausage 15.00
A classic French salami made with Fraser-valley pork, black peppercorns and white wine. Aged for a minimum of 6 weeks to establish a smooth balanced flavour with no acidity.
Rioja Chorizo 300g Sausage 15.00
A lightly smoked, savoury Spanish chorizo made from Fraser Valley pork and cured with plenty of Rioja wine, sweet peppers and garlic.

PREPARED MEALS – READY TO EAT

Feed 2 People Generously. Reheat and Serve

Vegetable Curry 16.00
Root vegetables, cauliflower, coconut, lime leaf and sweet spices. Not spicy.
Home Made Meat Balls (6) 16.00
Classic Italian Spices, Tomato Sauce. Ready for Pasta
Chicken Cacciatore 16.00
Chicken thighs braised with peppers, sweet herbs and tomato
Mama Chen’s Malaysian Chicken Curry 21.00
Penang style aromatic curry with turmeric, lemongrass, ginger
Rigatoni and Sausage Baked Casserole 15.00
Slow Cooked Tomato Sauce, house made sausage, cheese. Bake at home for comforting family meal. Perfect for kids
Classic Chicken Pot Pie w Puff Pastry 18.00
Slow simmered chicken with white asparagus and morel mushrooms
soft herbs and cream

PREMIUM PROTEINS – PACKED FRESH AND READY TO BE COOKED

Line Caught Wild Ling Cod 5oz x 2pc 12.00
Wild Ling Cod, Packed fresh. Delicate and firm.
Wild Coho Salmon 5oz x 2pc 14.00
Fished for BLVD by Rick Burns on the Pacific Provider. No finer Salmon exists
Halibut – New Season 5oz x 2pc 24.00
Wild new season Halibut. Whole fresh halibut arrive daily for perfect quality
Sous Vide Cooked Chicken Breast 5oz x 2pc 12.00
Marinated with Thyme, Lemon and Olive Oil. Fully cooked.
Duck Leg Confit – 1 leg 9.50
Cured, marinated and confit in duck fat. Fork tender, fully cooked and ready to eat
USDA Prime New York Striploin 10oz 15.00
Only 2% of all US beef grades to Prime. Guaranteed full flavour, fully marbled and delicious
PEI Blue Dot Rib Eye 11oz 18.00
PEI raised with a small farm focus.
Two Rivers Farms Beef Tenderloin 8oz 18.00
Perfectly tender. AAA or Choice Grade. Individually packed for freezing or holding
Oyama Chorizo Verde – 4pk 13.00
Jalepeno, tomatillo, poblano, parsley, cilantro, Mexican oregano, red wine vinegar garlic, free range pork, cumin, pepper, salt, sugar
Japanese Wagyu Galbi Sausage – 4pk 13.00
House made sweet and savoury Korean style sausage. Onion, garlic, scallion, ginger, soy sauce, honey, sesame, sugar

SOUPS AND SAUCES

Potato Leek Soup – 1 L 10.00
Yukon gold potatoes, leeks, cream and stock
Boulevard Clam Chowder – 1 L 12.00
Baby clams, fennel, potatoes, cream, dill and celery
Chicken Noodle Soup – 1 L 12.00
Bone broth, carrots, onion, celery and noodles
Slow Cooked Tomato Sauce – 1 L 12.00
Slow simmered braised tomatoes, sweet herbs, basil, olive oil
Bolognese Sauce – 1L 15.00
Rich and meaty with ground meat, simmered tomato, herbs
Lemon Vinaigrette – 200ml 5.00
A BLVD staple. Lemon zest, juice, red wine vinegar, shallots, pepper

SIDE DISHES – REHEAT AND SERVE

Boulevard Corn Bread 10.00
4 Pieces. Moist and rich. You’ll have cornbread dreams
Brussel Sprouts 8.00
250g. Blanched and ready for reheat or your favourite recipe
Baked Cauliflower Gratin 7.00
Bechemel sauce, cheese and Calabrian spiced bread crumb.
Sous Vide Cooked Radish – 250g 7.00
Sous-vide with olive oil, lemon, salt and pepper. These are so different when they are cooked lightly.
Baby Carrots with Sumac and Tarragon 10.00
500g. Cooked Sous Vide. Delicious and al dente. Rewarm or innovate

DESSERTS

Chocolate Lava Cake w Ice Cream 12.00
2 Pieces with 250ml Vanilla Ice Cream. Bake and Serve
Baked Apple Crumble 12.00
2 Pieces with Vanilla Ice Cream. Bake and Serve
House Made Ice Cream – 250ml 7.50
Madagascar Vanilla or Salted Caramel

PROVISION PACK

Full Pack $165.00 ½ Pack $90.00

SOUPS AND SAUCES
Lemon Vinaigrette 200ml
Chicken Noodle Soup 1 Liter
Bolognese Sauce 1 Liter

PREMIUM PROTEINS
USDA Prime New York Striploin 10oz 4 pc
Line Caught Wild Ling Cod or Salmon 5oz 4 pc
Sous Vide Cooked Chicken Breast 6oz 4 pc

PREPARED MEALS – READY TO EAT
Chicken Cacciatore Feeds 4
BLVD Corn Bread 4 Portions

SIDES AND VEG
Blanched and Chilled Brussel Sprouts 4 Portions
Baked Cauliflower Gratin 4 Portions
Sous Vide Radish 4 Portions

PROVISIONS Drinks

BEVERAGE

SPARKLING
NV Cordoniu Seleccion Raventos / Cava / Spain 15.50
NV Drappier Carte D’Or / Champagne / France 69.50
2011 Blue Mountain Brut Reserve 55.00

WHITE
The Hatch B Yanco / Pinot Blanc ++ / Okanagan Valley / Canada 16.00
Blue Mountain / Chardonnay / Okanagan Falls, BC / Canada 26.50
Chateau Cailleteau Bergeron / Sauvignon Blanc / Cotes de Bordeaux / France 22.50
Castel Firmian / Pinot Grigio / Trentino, Alto Adige / Italy 23.50
Garnier & Fils Chablis / Chardonnay / Burgundy / France 44.00

RED
Tocado / Grenache / Campo de Borja / Spain 16.00
Famille Perrin / Grenache, Syrah / Cotes du Rhone Villages / Rhone / France 22.50
Andeluna / Malbec / Valle de Uco / Argentina 24.50
Noble Ridge / Meritage / Okanagan Falls, BC / Canada 24.50
Ch. Rousselle / Merlot, Cabernet / Cotes de Bourg, Bordeaux / France 34.00
Interested in more exotic wines. Email me: jppotters@boulevardvancouver.ca

SPIRITS
Absolut Vodka 30.50
Belvedere 59.00
Grey Goose 59.00
Beefeater London Dry Gin 29.99
Bombay Sapphire Gin 33.75
Tanqueray 32.50
Bulleit Bourbon 47.00
Jim Beam Black Bourbon 33.75
Canadian Club 12yr Canadian Rye Whiskey 27.50
Lot 40 Canadian Rye Whiskey 47.50
Cazadores Tequila Blanco 41.25
Havana Club 3 yr Rum 29.50
Havana Club 7 yr Rum 41.25

BOULEVARD HAPPY HOUR KITS

Each cocktail kit comes with all ingredients required to make delicious cocktails at home, instructions and
at least 3 days of good cheer and hope.

Negroni Forever 79.99 25 x 3oz Cocktails @ 3.25 each
Before dinner, after dinner, during dinner. In times of need, the Negroni has always been there.
1 x 750ml Beefeater London Dry Gin
1 x 750ml Campari
1 x 1L Cinzano Rosso Sweet Vermouth
100ml Preserved Amarena Cherries

Margarita(ville) 89.99 25 x 3oz Cocktails @ 3.50 each
Spring is here and so is Margarita season. Tequila will always improve your outlook on life. Its science.
1 x 750ml Cazadores Tequila
1 x 750ml Cointreau
1 x 500ml Lime Juice
Maldon Sea Salt
Dehydrated Citrus Wheels for Garnish

(I Love) Manhattan 69.99 20 x 3oz Cocktails @ 3.50 each
Times are tough in the Big Apple. Let’s all raise a glass in solidarity.
1 x 750ml Jim Beam Black
1 x 750ml Noilly Pratt Sweet Vermouth
Angostura Bitters
100ml Preserved Amarena Cherries