BOULEVARD KITCHEN & OYSTER BAR
Where Uncompromising Standards and Award-Winning Seafood Converge in Vancouver, British Columbia
Boulevard Kitchen & Oyster Bar, a Michelin Guide Recommended and award-winning seafood restaurant in Vancouver, BC, sets a national standard for fine dining and hospitality. Helmed by the acclaimed Chef Alex Chen and Chef Roger Ma
ABOUT THE CHEFS
Each of our chefs brings a unique perspective, passion, and wealth of experience to the table, united by a commitment to perfection and an unwavering dedication to the craft of fine dining.
Downtown Vancouver’s
Premier Dining Destination
An acclaimed seafood restaurant in Vancouver, BC, Boulevard Kitchen & Oyster Bar is grounded in classical technique and training while artfully infusing casual West Coast cuisine and international influences.
