Boulevard Kitchen & oyster bar

an uncompromising standard of excellence
Award-winning seafood restaurant in Vancouver, BC

Boulevard Kitchen & Oyster Bar, a Michelin Guide Recommended and award-winning seafood restaurant in Vancouver, BC, sets a national standard for fine dining and hospitality. Helmed by the acclaimed Chef Alex Chen (Iron Chef Champion 2019) and Chef Roger Ma (Canadian Culinary Champion 2020), Boulevard Kitchen showcases Ocean Wise fresh seafood and West Coast cuisine, including premium steak selections, a craft cocktail bar, expertly curated wine bar, and contemporary desserts. Our top Vancouver dining experience celebrates the renaissance of classical techniques and training, enriched with creative international influences that reimagine local ingredients. Open for breakfast, dinner, lounge, happy hour, and weekend brunch.

top dining experience in downtown Vancouver, BC, for West Coast fare at Boulevard Kitchen and Oyster Bar

Boulevard Menus

Dinner Menu | Dessert Menu | Breakfast Menu | Brunch Menu

Cocktail List | Wine List | Happy Hour

Enjoy award-winning contemporary West Coast cuisine at Boulevard Kitchen & Oyster Bar. Experience Vancouver’s top dining destination for dinner featuring our raw bar, fresh seafood and premium steak selections. We invite you to start your day with our daily breakfast buffet, relax with happy hour cocktails and oysters, indulge in dungeness crab eggs benedict at weekend brunch, or treat yourself to exquisitely crafted desserts created by Executive Pastry Chef Kenta Takahashi.

Upcoming events

Discover the extraordinary culinary events at Boulevard Kitchen & Oyster Bar in Vancouver, BC. This autumn, be a part of our special 10th Anniversary celebrations. Additionally, indulge in DESSERT – a five-course dessert tasting menu event led by Executive Pastry Chef Kenta Takahashi, the winner of Canada’s Best Pastry Chef 2024. For further details and reservations, please visit our events page today.

Explore Upcoming Events

Things to do - Summer culinary events at West Coast seafood restaurant Boulevard Kitchen and Oyster Bar

Elegant private dining room in downtown Vancouver, BC, at award winning west coast seafood restaurant, Boulevard Kitchen and Oyster Bar.

Private Dining in Vancouver

Elevate your special occasions at Boulevard Kitchen & Oyster Bar when you host your event in our elegant private dining rooms in Vancouver. Perfect for intimate gatherings, corporate events, or celebratory milestones, our private dining spaces offer a sophisticated and exclusive ambiance tailored to your needs. Make your next event unforgettable with our award-winning seafood, wine bar selections, and desserts. For inquiries and bookings, visit our private dining page today.

Private Dining Inquiry

Awards & Accolades

Boulevard Kitchen & Oyster Bar takes pride in its culinary excellence and commitment to quality. Helmed by Executive Chef Alex Chen, the 2019 Iron Chef Champion, and Executive Chef Roger Ma, the Canadian Culinary Champion of 2020, our restaurant’s esteemed accolades include a Michelin Guide Recommendation. Executive Pastry Chef Kenta Takahashi has been honoured as Canada’s Best Pastry Chef for 2023 and 2024 by Canada’s 100 Best Restaurants Awards, while Boulevard has been ranked as the 22nd Best Restaurant in Canada. Discover the West Coast cuisine and service that have established Boulevard as a top dining destination in Vancouver, BC.

Boulevard's Awards

best restaurants in downtown vancouver, bc, top dining experience and michelin guide recommended Boulevard Kitchen and Oyster Bar.

Downtown Vancouver’s Premier Dining Destination

An acclaimed seafood restaurant in Vancouver, BC, Boulevard Kitchen & Oyster Bar is grounded in classical technique and training while artfully infusing casual West Coast cuisine and international influences. Boulevard’s proximity to the Pacific Ocean, Okanagan wine country, and organic farms, fisheries, and ranches allows for the best, locally sourced, farm-fresh ingredients.

Among the top restaurants in Vancouver, Boulevard offers guests a variety of upscale dining experiences: from the stylish dining room, seated oyster bar, craft cocktail bar and champagne bar to the vintage-style lounge, elegant private dining room, and expansive patio for outdoor dining.

award winning seafood restaurant in downtown Vancouver, BC, Boulevard Kitchen and Oyster Bar, upscale dining

best steak and seafood restaurant, dinner in Downtown Vancouver, BC at Boulevard Kitchen and Oyster Bar, award winning West Coast cuisine, Michelin Guide recommended

best cocktail bar in Vancouver, BC, at Boulevard Kitchen, with craft cocktails and wine

Awarded Best Seafood Restaurant in Vancouver

A Michelin Guide Recommended Vancouver restaurant, Boulevard Kitchen & Oyster Bar won the Best Seafood Restaurant Vancouver 2024, Best Pastry Chef, and Silver for Best West Coast Restaurant by the Vancouver Magazine Restaurant Awards. Executive Pastry Chef Kenta Takahashi has been honoured as Canada’s Best Pastry Chef for 2023 and 2024 by Canada’s 100 Best Restaurants Awards. Boulevard Kitchen’s top dining experience has been featured in the New York Times, 10Best USA Today, Globe & Mail, The Telegraph UK, CBC, and more.