Boulevard MENU
Experience Seasonal Menus Inspired by the Pacific Coast
Boulevard’s menu is grounded in classical French technique and training while
artfully infusing casual West Coast cuisine and international influences.
Dinner
4:30pm to 11:00pm
RAW BAR
–
oysters
shallot mignonette, cocktail sauce, thai chili espuma
Market Price
Bluefin Tuna Sashimi
shellfish soy sauce, basil kosho, ikura, pickled ramp, shiso
34
Smoked Sockeye Salmon Crudo
cucumber gazpacho, dill crème fraîche, crostini
29
Chilled nova scotia lobster
1lb | Market Price
seafood tower
for two | 90
for four | 175
humboldt squid, albacore tuna tataki, mussel escabèche,
dungeness crab louie, snow crab legs, prawns, oysters
caviar service
chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraîche, shallot, capers
classic ossetra 30g | 150
kaluga premium 30g | 160
Appetizers
–
foie gras terrine
okanagan apple tartlet, oat crumble, toasted brioche
32
BLVD baked oysters
creamed spinach, garlic bread crumb, grana padano, wild oregano
27
add baked oyster l +9
brant lake wagyu beef carpaccio
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper
28
Burrata From Puglia
radicchio treviso, candied walnut, citrus, aged balsamic
29
Fall Harvest salad
roasted butternut squash, mimolette cheese, mustard vinaigrette, spiced pumpkin seeds
25
fremantle octopus a La Plancha
hummus, shishito pepper, harissa mayo, lavash
32
Mains
–
sablefish
soy-sake glaze, local bull kelp, radish, roasted king oyster mushroom, bone broth emulsion
54
roasted ling cod
baby carrots, humboldt squid, fingerling potato, shellfish emulsion
48
seafood linguine
mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb
44
Seared Hokkaido Scallops
celeriac risotto, roesti, bacon vinaigrette, brown butter
51
House Made Casarecce
sunchoke crema, pecorino romano, sunflower seed pesto
39
add pacific prawns +18
Charcoal Grilled Loong Kong Chicken
½ chicken, wild oregano, lemon roasted warba potatoes, tzatziki, warm pita, dill
53
A5 miyazaki prefecture wagyu
seasonal garnish | 32 per oz
add foie gras +26
Grilled hanger Steak
crispy olive polenta, red onion marmalade, spring onion and sauce entrecôte
49
10oz prime striploin
delicata squash, wild rice, red wine jus
72
add foie gras +26
Finura De Iberico Pork Chop
parisienne gnocchi, corn & zucchini succotash, chorizo, smoked corn purée
63
Whole Roasted Seabream for Two
recheado spice, saffron potato, peperonata sauce
125
Dry Aged Beef Program
35-40 day dry aged prime beef, chef’s select cut
Market Price
ACCOMPANIMENTS
–
Cornbread
with salted butter
12
House Sourdough
whipped cultured truffle cream,
aged balsamic, ARC olive oil
15
Brussels Sprout
double smoked bacon, maple sherry vinaigrette
18
Truffle Fries
truffle salsa, grana padano, chives
17
Pomme Purée
whipped butter, chives
16
Charred Broccolini
lemon, grana padano, calabrian chili
17
Dessert
salted sesame praline bar
roasted sesame gianduja crunch, chocolate mousse,
black & white sesame mousse
17
recommended pairing: grahams 10yr tawny port
pecan banoffee crisp
caramelized banana, roasted pecan crisp,
vanilla semifreddo, dulce de leche
19
recommended pairing: le château d’orignac pineau des charentesch.
Jasmine Panna Cotta
mango & lychee jelly, tropical fruit compote,
jasmine ice cream
19
recommended pairing: inniskillin vidal icewine
Chamomile Pavlova
moscato jelly, chamomile ice cream, grape, meringue
20
recommended pairing: chateau rieussac sauternes
bon bon service
current inspirations and expressions
30
selection of house made sorbet & ice cream
12
selection of three cheeses
fruit compote, spiced almonds, cranberry crisp
25
Desserts for the table
–
selection of seasonal desserts and bon bons for sharing
small 48
large 84
DESSERT COCKTAILS
–
boulevard pick-me-up
forty creek cream, kahlúa, vanilla vodka, espresso
15
espresso martini
absolut vodka, kahlúa, espresso
18
*Dessert Wine Menu Available Upon Request
Drinks
At Boulevard Kitchen, our cocktail bar in Vancouver is renowned for its innovative and expertly crafted drinks. Our drink menu offers an exquisite selection of craft cocktails, local craft beer, and fine wine. Whether you’re savouring one of our seasonal cocktails or enjoying a glass from our carefully curated wine bar, Boulevard sets the standard for elevated drinking experiences.
Wine
–
We are proud to showcase a wine selection that complements our seafood-focused menu. Always evolving, we have worked to develop a notable wine list featuring labels sourced both locally and from major wine-making regions around the globe.
*Full wine list is available by request.
**The wine list is subject to change at any time.
For specific wine needs please email info@boulevardvancouver.ca
Blvd cocktails
–
BLVD martini
boozy – sophisticated – iconic
suntory roku sakura blossom gin or suntory haku vodka, mancino rose vermouth, yuzu aroma
22
BLVD old fashioned
boozy – classic
canadian club 15 yr sherry cask finished canadian whisky, bitters, turbinado
23
Over the Orchard
refreshing – delicate – playful
grey goose vodka, giffard poire william, gentian, lemon, sparkling wine
21
Desert Moon
contemplative – floral – delicate
hornitos cristalino tequila, la higuera sotol, cocchi rosa,
pamplemousse, lime
23
Cruise Control
stiff – rich – elegant
remy martin vsop fine champagne cognac, cointreau, almond, cranberry, lemon, hibiscus
21
The Rising Glow
boozy – intense – long
suntory toki black japanese whisky, cynar, crème de mure, amontillado sherry, black lemon bitters
22
vesper glacé
boozy – classic – contemplative
the botanist islay gin, grey goose la poire vodka, lillet blanc
21
Hot Honey penicillin
stiff – smoky – healing
glenlivet 12yr single malt scotch whisky, islay, ancho chili honey, ginger, lemon, beeswax aged
20
banana daiquiri
boozy – iconic – Trustworthy
havana club 7yr cuban rum, saint james rhum agricole, yellow chartreuse, giffard banana du brasil, lime
20
classic Cocktails
–
vieux carre
boozy – stiff – perfect
lot no. 40 dark oak canadian rye whisky, remy martin vsop fine champagne cognac, benedictine, antica formula, peychaud’s aromatic bitters
25
singapore sling
fresh – fizzy – clarified
empress cocktail gin, victoria distillers bitter bianca, lemon, pineapple, lemon, cherry, benedictine, whole milk (clarified), co2
22
corpse reviver #2
boozy – fresh – iconic
malfy gin con arancia, cointreau noir, cocchi rosa, lemon, lucid absinthe
21
jungle bird
frosty – tropical – bittersweet
mount gay eclipse rum, smith & cross navy strength rum, aperol, lime, ananas, strawberry foam
22
Zero Proof Cocktails
–
green daisies
fresh, savoury
free spirit ‘agave’, lime, peppermint, chili salt, orange cordial
15
lillikoi
tropical, refreshing
passionfruit, citrus, lavender, mango pearls
14
Little Kicks
savoury, spiced
lumette london dry ‘gin’, noa vermouth, martini vibrante, coconut, chili flake
15
raspberry ginger ale
refreshing, bright
raspberry, ginger, lemon, soda
12
pastelle skies
playful, bubbly
empress indigo 0.0% gin, lychee, lime saline, glimmer sparkling
17
Happy Hour
3:00pm to 5:00pm
Join Boulevard Kitchen and Oyster Bar for the best happy hour in Vancouver! Our happy hour menu features irresistible specials on fresh, succulent oysters and expertly crafted cocktails. Enjoy glasses of wine and a selection of West Coast cuisine small plates. Whether you’re winding down after a day at work or starting your evening out, Boulevard’s happy hour in Downtown Vancouver is the perfect place to relax and indulge.
Click here to learn more about Boulevard Happy Hour.
small plates
–
oysters
lemon, shallot mignonette
min 6, max. 12, per person, per order
2 each
mixed olives
perello and castelvatrano olives
10
baby gem lettuce wedges
crispy shallot and garlic, parmesan
15
+3 add guacamole
marcona almonds
black truffle infused almonds, sea salt
8
local cod tacos
guacamole, corn tortilla, pickled red onion, coleslaw, chili crema, cilantro
18
prawn cocktail
black tiger prawn, louie dressing, lemon
20
tuna tataki
albacore tuna, ponzu vinaigrette
16
beef carpaccio
soy lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, rice paper
19
lemongrass chicken wings
thai chili, caramel fish sauce
16
french fries
10
truffle fries
truffle salsa, grana padano, chives
15
cornbread
10
Cocktails
–
vesper glacé
(2oz) the botanist islay gin, lillet blanc, grey goose la poire vodka, lemon
15
espresso martini
(2oz) northern keep vodka, kahlua coffee liqueur, espresso
11
Whisky Lemonade
(1.5oz) suntory toki japanese whisky, sicilian lemonade
13
blood orange negroni
(3oz) malfy blood orange gin, campari, vermouth
11
Daily Special
see what the bar is up to
13
Wine
–
select white & red wine
5oz | 8
btl | 40
20% off all bottles of wine
DRAUGHT
–
16oz
BLVD lager | lager | 8
parkside | pale ale | 8
Breakfast
6:30am to 10:30am
Discover your new favourite breakfast restaurant in Vancouver at Boulevard Kitchen, located in the elegant Sutton Place Hotel. Renowned for our daily hot breakfast buffet and a la carte breakfast menu, we offer an elevated dining experience in Downtown Vancouver. Enjoy classic egg dishes, including eggs benedict, West Coast favourites like smoked salmon, and sweet options including waffles. Our breakfast caters to all tastes, including gluten-free and vegan choices.
full hot
Breakfast buffet
–
lavish breakfast buffet with an array of traditional hot savoury and sweet items, selection of seasonal fresh fruits, artisan cured meats, smoked salmon, cheese, seasonal salad, fine french inspired pastries
includes freshly brewed filter coffee and house juice
46 Per Person
Breakfast Favourites
–
fruit plate
seasonal fresh cut fruit
18
steel-cut oatmeal
toasted oat + nut crumble, apple compote, julienne apple, cinnamon
18
BLVD power bowl
mixed berries, yoghurt, superfood granola, fresh cut fruit
21
deluxe continental
power bowl, daily baked pastries, BLVD cornbread
24
liege waffles
maple whipped cream, salted caramel, fresh berries
28
mexican vegan scramble
tofu scramble, heirloom corn, beans, haas avocado, salsa verde, corn tortilla
28
Breakfast Classics
–
classic breakfast items
classic breakfast items served with basil oil infused vine-ripened tomato
crispy garlic-herb breakfast potatoes
substitute fresh-cut fruit | +5
farmhouse breakfast
free run eggs choice of: apple and pork sausage, thick cut bacon
28
avocado toast
artisan sourdough toast, hass avocado smash, two poached free-range eggs, feta, pickled onion, herbs
28
eggs benedict
free run eggs, hollandaise choice of: wilted spinach, smoked salmon, back bacon
29
BLVD omelette
free run eggs choice of up to 4 toppings: bacon, peppers, tomatoes, spinach, mushrooms, caramelized onions, smoked salmon, aged white cheddar
29
Beverage
–
café umbria filtered
coffee carafe
7
tea leaves co. premium tea
english breakfast, earl grey, green, selection of herbal, and fruit teas
7
espresso based coffees
8
House Juices
orange, grapefruit or apple
6
LOOP juices
cold pressed juices and smoothies, rotating selection
10
BREAKFAST SIDES
–
half avocado
haas avocado, olive oil
6
toast and jam
8
two eggs any style
free-run eggs
9
apple wood smoked bacon
9
mixed berries
11
smoked salmon
ocean wise salmon, dill
14
Two Rivers apple and pork sausages
14
KIDS’ MENU
A Three-Course Adventure For The Littlest Gourmands.
48
First Course
–
BLVD Caesar Salad
romaine hearts, creamy dressing, parmesan, herb croutons
OR
Veggie Sticks and Dip
fancy carrots, celery, cucumber, cherry tomatoes, tortilla chips, house made buttermilk ranch
OR
BLVD Clam Chowder
OR
Prawn Cocktail
pacific prawns, louis sauce, shredded lettuce
Second Course
–
Chicken Fingers and Fries
hand-breaded chicken, world famous honey mustard
OR
BLVD JR Burger
cheddar cheese, lettuce, tomato, onion, mayo and pickle, soft milk bun, served with fries
OR
Linguini and Meatballs
house made, marinara sauce, parmesan
OR
Buttered Noodles and Prawns
parmesan, two garlic butter prawns
OR
Steak Frites
grilled hanger steak, handcut french fries, smokey mustard dip
Dessert
–
Chef Kenta’s Ultimate
Ice Cream Sundae
vanilla ice cream and a plethora of creative toppings