2026 AWARDS & RECOGNITION

Boulevard Kitchen & Oyster Bar is honoured to be recognized in this year’s leading restaurant awards, celebrating the dedication, creativity, and craftsmanship of our culinary and hospitality teams.

Most notably, Executive Chef Roger Ma has been named Chef of the Year by Vancouver Magazine, in recognition of his leadership and contributions to Vancouver’s dining community.

Boulevard was also recognized in multiple categories at the 2026 Vancouver Magazine Restaurant Awards, including Gold for Best Fine Dining and Bronze for Best Seafood, reinforcing the restaurant’s continued commitment to thoughtful hospitality and ingredient-driven West Coast cuisine.

On a national scale, Boulevard was ranked No. 59 on the 2026 edition of Canada’s 100 Best Restaurants, reflecting its continued presence among the country’s most respected culinary institutions.

These honours reflect the collective efforts of our culinary, front-of-house, pastry, and bar teams, as well as the local suppliers and partners who support our work every day.

We are deeply grateful to our guests and community for their continued support and look forward to welcoming you to Boulevard.

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EXPERIENCE BOULEVARD

Located within The Sutton Place Hotel in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar offers refined West Coast dining rooted in seasonality, hospitality, and culinary craftsmanship.