Events
Boulevard Kitchen and Oyster Bar hosts an exciting array of culinary events in the heart of downtown Vancouver, BC.
From seasonal food celebrations to unique dining experiences, our Michelin Guide-recommended restaurant invites guests to discover our West Coast cuisine with international influences.
Upcoming Culinary events
Enjoy premium tasting events hosted by our award-winning chefs, including the exclusive dessert series led by Canada’s Best Pastry Chef Kenta Takahashi, or explore rotating menus paired with curated wine and cocktail selections. Each occasion at Boulevard is thoughtfully crafted to resonate with the modern food enthusiast.
Boulevard’s Annual Seafood Boil
Date: August 23 & 24, 2025
Seating: 4:30 PM and 8:00 PM
Price: $135 per guest